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Get ready for another episode packed with laughter and lively discussions on Garage Beers Podcast! In Season 3 Episode 5, the hosts—Jimmy, Nick, and Travis—along with the help of their trusty guest, Phil, have a lot in store for you.
First up, the guys can't resist teasing Jimmy about his recent decision to bail on the 100m dash like a chicken. They dive into the hilarious details of the incident and share their thoughts on Jimmy's "tactical retreat."
Then, get ready for some insider insights as they delve into the world of sports betting. The hosts openly discuss their return on investment (ROI) in this risky pursuit, sharing their wins, losses, and strategies. Whether you're an experienced bettor or simply curious about the subject, this segment is bound to entertain.
In the spirit of fun and secrecy, the hosts discuss tips and tricks on how to hide your location in Apple's "Find My" app. Keep your nosy friend from knowing where you are at all times.
In the popular segment "Things I'm Still Mad About presented by Old Country Buffet," the hosts, with Phil's input, unleash their frustrations on various topics that continue to irk them. Get ready for some rants, venting, and relatable moments that will have you nodding in agreement.
Join Jimmy, Nick, Travis, and the ever-entertaining Phil for an engaging and laughter-filled episode of Garage Beers Podcast. Don't forget to subscribe and follow Garage Beers on social media @garagebeerspodcast for more exciting episodes and updates. Cheers!

Get ready for an episode of Garage Beers Podcast that's sure to be full of surprises! In Season 3 Episode 4, Jimmy, Nick, and Travis are joined by a very special guest - Filthy Phil a.k.a. Phil Collins!
In this episode, the guys discuss the art of woodworking, and share some tips and tricks for anyone looking to get started with this hobby. They also dive into the world of micro-blading, and whether or not dudes should voluntarily partake in this activity.
Next up, the guys tackle the topic of "Average Joe's" running the 100m dash, discussing the recent viral video of a man who ran the distance in just over 17 seconds. They debate whether or not this is an impressive feat, and share their own personal records in track and field. In the segment "Things I'm Still Mad About presented by Old Country Buffet," Travis shares the story of a former college classmate who screwed him over. And of course, the highlight of the episode is the special guest - Filthy Phil a.k.a. Phil Collins joins the guys for a chat. They discuss his woodworking hobbies, favorite memories in Dubuque and his future with the pod.
Join Jimmy, Nick, Travis, and special guest Filthy Phil for another exciting episode of Garage Beers Podcast. Don't forget to subscribe and follow Garage Beers on social media @garagebeerspodcast to stay up-to-date with all the latest episodes and updates.

Get ready for another exciting episode of Garage Beers Podcast! In Season 3 Episode 3, the guys have a lot to talk about. First up is the recent promotion of Wrexham AFC to English Football, and the guys share their thoughts on this exciting news. They also discuss their favorite "shoey" moments, and whether or not this trend is here to stay.
In the segment "Things I'm Still Mad About presented by Old Country Buffet," Travis shares his horrific childhood memory of having to be on cat litter duty when he never wanted a cat in the first place.
But the real highlight of this episode is the special guest - Cole, former host of the Garage Beers Podcast, joins the guys for a chat. They reminisce about old times and share some hilarious stories from their past episodes. Cole also shares what he's been up to since leaving the show and gives some advice to the current hosts.
Join Jimmy, Nick, Travis, and special guest Cole for another fun-filled episode of Garage Beers Podcast. Don't forget to subscribe and follow Garage Beers on social media @garagebeerspodcast to stay up-to-date with all the latest episodes and updates.

Get ready for another episode of Garage Beers Podcast! In Season 3 Episode 2, "Our New Co-Host Might Be a Criminal," the guys have their doubts and suspect their new co-host might have a shady past.
In this episode, the guys discuss their recent hotel stay and the perks of soaking in a hot tub. They also talk about the joys of springtime in the Midwest and how the changing of the seasons affects their moods. The hosts also delve into the topic of elite athlete status, discussing their own athletic prowess (or lack thereof).
And what's a Garage Beers episode without some food talk? The guys discuss the phenomenon of Texas Roadhouse buns and share their thoughts on what makes them so irresistible.
Join Jimmy, Nick, Travis for another hilarious episode of Garage Beers Podcast. Don't forget to subscribe and follow Garage Beers on social media to stay up-to-date with all the latest episodes and updates.

Season 3 of Garage Beers Podcast is finally here, and the guys are back with a bang in the first episode "Did You Miss Us?" Jimmy, Nick, and Travis have a lot to catch up on and share their recent adventures with their listeners. In this episode, they talk about their experience planning Bachelor & Bachelorette parties, attending funerals, and the ultimate dining experience at Old Country Buffet.
As always, the guys bring their unique perspectives and hilarious stories to the table, making this episode a must-listen for anyone looking for a good laugh. While there are no special guests featured in this episode, the chemistry between the hosts is enough to keep you entertained throughout.
Tune in to this exciting first episode of Season 3 of Garage Beers Podcast, and hear Jimmy, Nick, and Travis discuss everything from life's big moments to their favorite all-you-can-eat buffets. Don't forget to subscribe and follow Garage Beers on social media @garagebeerspodcast to stay up-to-date with all the latest episodes and updates.

Well, this is what happens when you don't edit right after the show...This episode coming to you 349 days after we recorded it. Don't like it? Tough shit. We wanted to build up the anticipation of our international guest. So have at it.