The FoodFellas Podcast The FoodFellas

In this week's episode of the Foodfellas podcast, Dub, Ange, Nick and Nectro dive into the whimsical world of April Fools and the crazy out of this world food creations that stem from it. From the outrageous to the ingenious, they explore the culinary pranks and playful products that mark this unique day, that's is now a marketing mainstay.
The fellas share their favourite fake food creations, discussing which ones they would most like to see become a reality. From sour cream and onion sodas to DIY Oreo Kits, they dissect the creativity and humor behind these inventive food concoctions.
Nick Vavitas also let's loose on a collaboration he has been working that is the culmination of 10 years in the making with is brand, Choclt.
We also have a special food review taking on the challenge of recreating one popular April Fools food item that is true blue Aussie.
Tune in to the Foodfellas podcast for a fun-filled episode packed with laughter, creativity, and a dash of culinary mischief as they celebrate April Fools through the lens of food.


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The Foodfellas received a special gift pack of over 25kg of biscoff products from around the world!
In today's episode the fellas dive deep into the world of Biscoff, embarking on a flavour journey of biscoff, tasting and ranking all of them! From classic Biscoff cookies to Biscoff spreads and everything in between, we discuss our favorites and share insights on what makes each product stand out.
We also indulge in our favourite Biscoff creations, whether it's Biscoff-infused desserts, beverages, or unconventional pairings. We share personal experiences and memories related to Biscoff treats.
We also imagine fantasy Biscoff products we would love to see on the market. From Biscoff-flavored ice cream to Biscoff-filled pastries and beyond, we let our imaginations run wild, sparking lively discussions and sparking the listener's appetite for inventive Biscoff delights.
Overall, "The Foodfellas Podcast" delivers a fun and informative episode that celebrates the delicious world of Biscoff products while showcasing the fellas passion for all things food. Whether you're a Biscoff aficionado or simply love exploring new flavors, this episode promises to satisfy your cravings.

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As it is Easter season we dive into the world of hot cross buns, while Dub Eats, Nick Vavitas, Ange Eats, and Nectorious Papi explore all the easter treats on offer all over the world.
To kick off we catch up on the food news happening all over Australia talking McDonald's, Cadbury and Woolworths products.
We delve into the ever evolving hype train of hot cross buns, ranking the best ones ever made while sharing stories of the not-so-great ones we've encountered along the way. From traditional classics to innovative flavors, leaving no bun unturned, even down to how we enjoy our buns!
The Foodfellas also talk Easter eggs and treats, discussing our favorite types and discussing ideas for future egg-cellent creations. From nostalgic childhood favourites to potential game-changers in the confectionery world, we explore all the possibilities Easter eggs could be.
Finally, we indulge live on air with the famous Brookie Bakehouse cookies, sharing our flavour journey and reviews with listeners.
It's a deliciously entertaining episode filled with laughter, debates and of course, plenty of mouthwatering insights.

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In this episode of The Foodfellas podcast, hosted by Dub Eats Everything, Nick Vavitis, Nectorious Papi, and AngeEats, we wanted to take you on a special journey and showcase businesses around Melbourne that have inspired us and also show case the people behind the brand!
On this episode we have CookieCultureCo joining us and this one is special because we are showcasing strong women who inspire us in business.
Not only does she make amazing desserts BUT she also does a kick ass job being a female boss.
Anyone looking to get into business have a listen to this as it is very humble & inspiring

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In this episode of The Foodfellas podcast, hosted by Dub Eats Everything, Nick Vavitas, Nectorious Papi, and Ange Eats, the fellas dive deep into the aftermath of the viral food sensation that is Raising Caine's and it's fried chicken meal, one of Melbourne's top burger spots College Dropout made this a reality for food lovers in Melbourne who got to experience wait times in lines that stretched for hours to enjoy the "Raised on Ye" meal, College Dropout's take on the Raising Caine's meal.
We are lucky enough to be joined by the man behind all of this, Mark Elkhouri (College Dropout) joins us on the Foodfellas couch as we waste no time getting into how Mark started in business, the reasons behind the decisions Mark makes, and why he says he is the most influential figure in Melbourne today.
Mark offers listeners a behind-the-scenes look at the trials and triumphs of owning a successful restaurant in a bustling city like Melbourne. From navigating the ever-changing culinary landscape to maintaining authenticity in a competitive market, to staying relevant while being influential and providing the best product to his customers.
But the conversation doesn't stop at food and business. The Foodfellas delve into more personal topics with Mark, touching on the pressures of being an influential figure and the importance of mental health among men.
Throughout the episode, listeners are treated to a candid and thought-provoking discussion that showcases the passion and dedication of both the hosts and their special guest. With Mark's unique perspective and the Foodfellas' trademark banter, this episode of The Foodfellas podcast is a must-listen for foodies, entrepreneurs, and anyone interested in the intersection of food, business, and mental health.

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In this episode of the Foodfellas Podcast with Nick Vavitis, Ange Eats, Nectorious Papi, and Dub Eats Everything the conversation takes a fascinating turn as we delve into the possibility of manifesting food and the evolution of American food brands in Australia.
We explore the intriguing concept of manifesting food, discussing whether it's possible to bring food into existence through sheer willpower or if it's merely a product of wishful thinking. The Foodfellas dive into a lively debate about American food brands. From iconic classics to emerging trends, they examine the cultural significance, marketing strategies, and evolving consumer preferences that shape the landscape of American brands infultrating Australian soil.
The episode concludes with a heated discussion on the beloved spread, Biscoff. Is this cinnamon-flavored delight overhyped, or is it facing a decline in popularity? The Foodfellas share their opinions, comparing it to other spreads such as nutella, and new trends such as pistachio, while exploring its current status in the Australian and international markets.


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