The Two Guys One Plant Podcast Messy Veggies

We are 27 episodes down and thought it was a good time to reflect on the journey so far. We talk about all our favourite parts, the episodes that wowed us the most, the facts that blew our mind and all the things we are doing now that we have recorded and researched 27 different plants. 
 

Another fascinating episode about a special spice, Star Anise. Used in many cuisines for both sweet and savoury dishes, we explore deeper into how it moved around from country to country. 
We also talk about nutrition and cooking with Star Anise, from jams to blondies and much more.

We are back after a week's break. Ready to fill your ears with tales of Bok Choy and how amazing this vegetable is. You will be fascinated with the crazy amount of nutrition this plant holds and delivers to your body. 
 
 

Many look at rhubarb as a fruit because of the wide application of rhubarb dessert recipes. In spite of the fact that botanists and horticulturists disagree in that it's scientific classification of this species, as a vegetable. All the more shockingly, rhubarb's job was restorative as opposed to culinary all through most of its history. Broad culinary uses started just two centuries prior though therapeutic uses are in the vicinity of 5000 years or more.

This episode about figs is literally mind-blowing. It's hard to put into detail the grand history of figs and how they have impacted and helped in the civilisation of the human race. 
Enjoy this episode.

About 10% of the global population has strong hate towards coriander. Believe it or not, there is a whole bunch of science behind why this is the case. We talk in detail about this and the research that has come out detailing this aversion. We also talk about the history, nutrition, and the many different ways you can cook with all the different parts of this fascinating herb and spice. Plus we will teach you how to grow it without killing it. Now that's a win.