22 min
#10 About Insects and the Future Of Food with Robert Nathan Allan (RNA). Get The Bug
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- Natural Sciences
“We’re really quickly approaching a sort of tipping point where the broader agribusiness community, livestock community, and sustainable food community are recognizing insect agriculture as one of a variety of solutions. And it’s one that really elevates and increases the efficiency of other operations”, RNA (Robert Nathan Allan) executive director of the FUTURE of FOOD event series, cofounder and board member of NACIA, and founder of “Little Herds”.
With RNA we talked especially about food, education, frame & reframe, derisk, sushi, gas stations, chapulines overharvesting and a lot of joy.
Hosted on Acast. See acast.com/privacy for more information.
“We’re really quickly approaching a sort of tipping point where the broader agribusiness community, livestock community, and sustainable food community are recognizing insect agriculture as one of a variety of solutions. And it’s one that really elevates and increases the efficiency of other operations”, RNA (Robert Nathan Allan) executive director of the FUTURE of FOOD event series, cofounder and board member of NACIA, and founder of “Little Herds”.
With RNA we talked especially about food, education, frame & reframe, derisk, sushi, gas stations, chapulines overharvesting and a lot of joy.
Hosted on Acast. See acast.com/privacy for more information.
22 min