50 episodes

The Spinoff presents a fortnightly food podcast hosted by Sophie Gilmour, Alice Neville and Simon Day.
Hosted on Acast. See acast.com/privacy for more information.

Dietary Requirements The Spinoff

    • Arts
    • 5.0 • 1 Rating

The Spinoff presents a fortnightly food podcast hosted by Sophie Gilmour, Alice Neville and Simon Day.
Hosted on Acast. See acast.com/privacy for more information.

    The Spinoff presents SUPERPOD 2021

    The Spinoff presents SUPERPOD 2021

    Hosted by Gone By Lunchtime’s Toby Manhire and featuring representatives from The Real Pod, The Fold, Nē? and Dietary Requirements, SUPERPOD 2021 is the crossover podcast event we’ve been waiting all year for. Join us as we relive the highs and lows and heroes and villains of the longest, shortest year in living memory.
    Hosted on Acast. See acast.com/privacy for more information.

    • 1 hr 3 min
    Live at Wellington On a Plate, on the future of hospitality

    Live at Wellington On a Plate, on the future of hospitality

    In part two of Dietary Requirements’ live special recorded at Parrotdog brewery as part of Visa Wellington On a Plate 2021, Simon Day and Sophie Gilmour are joined by Kelda Hains (Rita) and Dominique McMillan (Floriditas) for a discussion about the future of restaurants and the hospitality industry.
    Recorded Sunday August 15, 2021.

    Hosted on Acast. See acast.com/privacy for more information.

    • 31 min
    Live at Wellington On a Plate, with Parrotdog’s three Matts

    Live at Wellington On a Plate, with Parrotdog’s three Matts

    Recorded live at Parrotdog in Lyall Bay as part of Visa Wellington On a Plate 2021, Dietary Requirements meets the brewery’s three founding Matts (Kristofski, Warner and Stevens) for a chat about their decade-long journey in the craft beer business.
    Read more: Alice Neville charts the journey of Parrotdog.
    Recorded Sunday August 15, 2021.

    Hosted on Acast. See acast.com/privacy for more information.

    • 18 min
    Cooking a flounder with Kingi’s Tom Hishon

    Cooking a flounder with Kingi’s Tom Hishon

    The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom Hishon. He gives us a behind-the-scenes tour of the seafood-focused restaurant and teaches us how to cook the delicious flounder of our dreams.
    Dietary Requirements will also be making an official appearance at WOAP 2021, on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com.

    Hosted on Acast. See acast.com/privacy for more information.

    • 44 min
    Filipino flavours with Bar Magda’s Carlo Buenaventura

    Filipino flavours with Bar Magda’s Carlo Buenaventura

    Carlo Buenaventura is an evergreen Auckland hospitality personality who’s worked both in kitchens and front of house at a range of fantastic spots since moving to New Zealand from the Philippines in 2010. His latest venture is Bar Magda on Cross Street in the central city, where he’s back on the tools in the kitchen. He joined Dietary Requirements to talk about why it’s so important to work on both sides of a restaurant, Bar Magda’s Filipino flavours and what he’s getting up to with Cinderella at this year’s Visa Wellington on a Plate.
    Dietary Requirements will also be making an official appearance at WOAP 2021, on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com.

    Hosted on Acast. See acast.com/privacy for more information.

    • 35 min
    Our favourite food cities

    Our favourite food cities

    In this episode we're talking about food cities – what makes a great food city, and what are some of our personal favourites around the world? Is Simon right to put Wellington up there among the best international food cities, and how does Auckland rank?
    Dietary Requirements will also be making an official appearance at Wellington On a Plate 2021 on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com

    Hosted on Acast. See acast.com/privacy for more information.

    • 30 min

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