1 hr 47 min
Ep. 14: ‘The Evolution of Eating’: A conversation with 2X NYT best selling author Robb Wolf control yourself with dr andreo spina
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- Health & Fitness
In this episode of the podcast Dr. Spina sits down with former research biochemist and 2X New York Times best selling author of ‘The Paleo Solution’ and ‘Wired to Eat,’ Mr. Robb Wolf. Robb has been a long-time authority on nutrition and has served as a review editor for the Journal of Nutrition and Metabolism, and as a consultant for the Naval Special Warefare Resiliency program.
The conversation broadly focuses on the evolutionary perspective of human nutrition. Some of the topics covered include: contrasting physical vs. chemical (nutritional) evolution in homo sapiens, How the ‘caveman’ principle applies to understanding human dietary needs, the natural selective pressures that forged the human genome, consciousness and the challenges it presents to maintaining healthy eating habits, the Hedonic Treadmill, why we are wired to move less and eat more, intermittent fasting, the importance of personalized nutritional programming, the research landscape concerning human nutrition, the problems surrounding the concept of the ‘biohacking’, the reserve-capacity hypothesis, and many more. Also discussed are the many myths surrounding Paleolithic eating, plant AND meat based diets, telomeres and human longevity, and caloric restriction.
In this episode of the podcast Dr. Spina sits down with former research biochemist and 2X New York Times best selling author of ‘The Paleo Solution’ and ‘Wired to Eat,’ Mr. Robb Wolf. Robb has been a long-time authority on nutrition and has served as a review editor for the Journal of Nutrition and Metabolism, and as a consultant for the Naval Special Warefare Resiliency program.
The conversation broadly focuses on the evolutionary perspective of human nutrition. Some of the topics covered include: contrasting physical vs. chemical (nutritional) evolution in homo sapiens, How the ‘caveman’ principle applies to understanding human dietary needs, the natural selective pressures that forged the human genome, consciousness and the challenges it presents to maintaining healthy eating habits, the Hedonic Treadmill, why we are wired to move less and eat more, intermittent fasting, the importance of personalized nutritional programming, the research landscape concerning human nutrition, the problems surrounding the concept of the ‘biohacking’, the reserve-capacity hypothesis, and many more. Also discussed are the many myths surrounding Paleolithic eating, plant AND meat based diets, telomeres and human longevity, and caloric restriction.
1 hr 47 min