How to: Karima Hazim on how to cook for a crowd

Whether we like it or not, some of us will have to host friends and family at home this holiday season. Karima Hazim, co-author of cookbook Sofra: Lebanese Recipes to Share, takes Reged Ahmad through her essential hacks for putting on a spread to impress – without the stress You can support the Guardian at theguardian.com/fullstorysupport