Kwentong Palayok

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Kwentong Palayok

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

  1. 31 JAN

    'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising

    Len-Len, Mac-Mac, Jun-Jun, Kat-Kat, and many more—repeating names are a signature Filipino quirk. But why has this tradition become so ingrained in our culture, and why has it even extended to the way we name our food? Dishes like pichi-pichi, kare-kare, poqui-poqui, and more follow this pattern. In this episode of Kwentong Palayok podcast, hosted by Anna Manlulo and Alina Co, we feature Gising-Gising, a spicy dish guaranteed to wake up your taste buds!

    18 min

  2. 29/11/2024

    Pork hamonado: Sweet, salty, and deliciously festive

    Resembling ham, pork hamonado is pork marinated in pineapple juice and soy sauce.

    26 min

  3. 25/10/2024

    Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?

    In this episode of Kwentong Palayok, Chef Joy Magbitang, Co-owner of Filo Station restaurant in Sydney, will share with us the differences among various types of pansit, their ingredients, and what makes Pansit Malabon so delicious.

    22 min

  4. 20/09/2024

    Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?

    Have you ever experienced a boodle fight? Did you know that it was popularised by the Philippine military? And why is eating kamayan-style so enjoyable?

    17 min

  5. 20/09/2024

    Kwentong Palayok: Have you ever tried "alembong"?

    Meet this charming bread that resembles a lamington. Is there a connection? Find out.

    18 min

  6. 20/09/2024

    Kuwentong Palayok: Are you feeling cold? Come, let’s have some bulalo

    As the cold season sets in, Filipinos can't help but crave soups or hot dishes like goto, lomi, lugaw, and of course, bulalo—the famous soup that Batangas proudly claims as its own, the capital of cattle trading in Luzon.

    19 min

  7. 20/09/2024

    Kwentong Palayok: Lugaw is love

    LUGAW. A very simple dish. But did you know that this is one of the oldest foods in our culture?

    16 min

  8. 09/04/2024

    'Munggo, law-uy, binignit:' Exploring the traditional Filipino cuisine during Holy Week

    In Semana Santa 2024, How Has the Celebration and Meaning of Holy Week Changed for Filipinos Residing in Australia, Embracing the Diverse Cultural Landscape?

    12 min
See All (13)

    About

    With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

    Information

    • Channel
      SBS Audio
    • Creator
      SBS
    • Years Active
      2023 - 2025
    • Episodes
      13
    • Rating
      Clean
    • Copyright
      © Copyright 2025, Special Broadcasting Services
    • Show Website
      Kwentong Palayok

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