Kwentong Palayok

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Kwentong Palayok

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

Episodes

  1. 29/11/2024

    Pork hamonado: Sweet, salty, and deliciously festive

    Resembling ham, pork hamonado is pork marinated in pineapple juice and soy sauce.

    26 min

  2. 25/10/2024

    Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?

    In this episode of Kwentong Palayok, Chef Joy Magbitang, Co-owner of Filo Station restaurant in Sydney, will share with us the differences among various types of pansit, their ingredients, and what makes Pansit Malabon so delicious.

    22 min

  3. 20/09/2024

    Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?

    Have you ever experienced a boodle fight? Did you know that it was popularised by the Philippine military? And why is eating kamayan-style so enjoyable?

    17 min

  4. 20/09/2024

    Kwentong Palayok: Have you ever tried "alembong"?

    Meet this charming bread that resembles a lamington. Is there a connection? Find out.

    18 min

  5. 20/09/2024

    Kuwentong Palayok: Are you feeling cold? Come, let’s have some bulalo

    As the cold season sets in, Filipinos can't help but crave soups or hot dishes like goto, lomi, lugaw, and of course, bulalo—the famous soup that Batangas proudly claims as its own, the capital of cattle trading in Luzon.

    19 min

  6. 20/09/2024

    Kwentong Palayok: Lugaw is love

    LUGAW. A very simple dish. But did you know that this is one of the oldest foods in our culture?

    16 min

  7. 09/04/2024

    'Munggo, law-uy, binignit:' Exploring the traditional Filipino cuisine during Holy Week

    In Semana Santa 2024, How Has the Celebration and Meaning of Holy Week Changed for Filipinos Residing in Australia, Embracing the Diverse Cultural Landscape?

    12 min

  8. 23/02/2024

    'Kanin is Life:' Why do Filipinos love rice?

    Find out why rice is indispensable in the lives of Filipinos and on every dining table.

    17 min

  9. 26/01/2024

    Childhood memories and a whirl of flavours: why “dirty ice cream” is a favourite for Filipinos

    Minatamis is part of the Filipino table. Similar to desserts, minatamis are sweet treats but can be enjoyed any time of the day.

    17 min

  10. 10/11/2023

    Kwentong Palayok: What's your "baon?"

    Baon brings back a lot of childhood memories, from your favorite lunchbox to the delicious lunch and snacks your parents packed.

    21 min

  11. 06/10/2023

    Kwentong Palayok: Halo-halo, more than a sweet dessert

    Bananas and leche flan. Mashed beans, corn and carabao milk pastillas. Topped with ube halaya and ice cream? How do you like your halo-halo?

    16 min

  12. 08/09/2023

    Kwentong Palayok: All about almusal

    Tocilog. Pan de coco. Coffee in rice. What’s your favourite Pinoy breakfast?

    16 min
  • 12 Episodes

About

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

Information

  • Channel
    SBS Audio
  • Creator
    SBS
  • Years Active
    2023 - 2024
  • Episodes
    12
  • Rating
    Clean
  • Copyright
    © Copyright 2025, Special Broadcasting Services
  • Show Website
    Kwentong Palayok

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