103 episodes
Little Green Cheese | Cheese Making at Home Gavin Webber
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- Arts
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5.0 • 19 Ratings
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Cheese making at home with Gavin Webber
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LGC103 - Dan Leighton, from Extinct Cheeses to Medieval Re-enactments
During a consultation session, Dan contacted me in 2023 to ask about making cheeses from the medieval period. This piqued my interest, so I invited him onto the podcast to discuss his interest in reviving extinct UK cheeses and making cheese during medieval re-enactments.
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant reply. My Speakpipe page for voicemails. https://www.speakpipe.com/Gavin_Webber
Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon
SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide.
Learn how to make your own cheese at home; https://courses.littlegreenworkshops.com.au/p/cheese-making-beginner
Until next time Curd Nerds, Keep Calm and Make Cheese!
Support the show -
LGC102 - Yesterdaze Cheese
Links as mentioned during this episode;
Episode 92 - Tracey Johnson from Cheeseneeds.com; https://youtu.be/G0kdjT-6fE4
Yesterdaze video tutorial; https://youtu.be/galnh1asMPg
Guido's Hard Italian Cheese; https://youtu.be/i9sBoJA5kyo
Wensleydale Cheese tutorial; https://youtu.be/ubmMbZb8Vrk
Ask the Cheeseman Livestream; https://www.youtube.com/@GavinWebber/live
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant reply. My Speakpipe page for voicemails. https://www.speakpipe.com/Gavin_Webber
Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon
SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide.
Until next time Curd Nerds, Keep Calm and Make Cheese!
Support the show -
LGC101 - The Great Cheese Riot of 1766
Links as mentioned during this episode; The Great Cheese Riot https://en.wikipedia.org/wiki/Nottingham_cheese_riot
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant reply. My Speakpipe page for voicemails. https://www.speakpipe.com/Gavin_Webber
Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon
SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock extensive cheese-making kits, ingredients and supplies and ship to Australia and most countries worldwide.
Until next time Curd Nerds, Keep Calm and Make Cheese!
Support the show -
LGC100 - My Cheese Making Journey
Thank you to all the curd nerds who left messages and comments for this, the 100th Episode! I feel humbled by them.
Links mentioned during the show;
Oldest known book about British Cheese; https://uk.news.yahoo.com/oldest-known-book-british-cheese-154500367.html
How to make a cheese fridge; https://www.littlegreencheese.com/2022/08/how-to-make-a-cheese-fridge.html
Growing up on a Diary farm in the 1970s; https://youtu.be/DGNGbVwh_kw?si=9TIm2ridNpwPTaRz
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Remember that I cannot answer them immediately, so please don’t expect an instant reply. My Speakpipe page for voicemails.
Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.
SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock an extensive range of cheese-making gear and ship to Australia and most countries worldwide.
Until next time Curd Nerds, Keep Calm and Make Cheese!
Support the show -
LGC099 - Parmesan with Microchips to prevent Counterfeiting
Today I talk about how Parmigiano Reggiano cheese is now being microchipped to prevent counterfeiting. I also talk about my experience of being accused by the Grana Padano Consorzio of counterfeiting their cheese. What a ride!
Mentioned on the show are the following links
Cease and Desist; https://youtu.be/M_AzMLhPF1Q?si=0pNi_K13yj-dIvlE
Big Cheese Apologises; https://youtu.be/7Xy_KkZDiTE?si=xc608jIRhx4g85CO
Red Windsor; https://youtu.be/2qNQXn1Wg88?si=EBeMacyR80UIcCAz
The latest video tutorial Buffalo Mozzarella; https://youtu.be/P6c7WNYDyVw?si=jLlpe5NmCqw-Z3yW
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails.
Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.
SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
Support the show -
LGC098 - Cheesemaking Channels on YouTube
Today we talk about some of my favourite Cheesemaking YouTube channels.
Mentioned on the show are the following channels
https://www.youtube.com/@GavinWebber
https://www.youtube.com/@cheeseneedsdotcom
https://www.youtube.com/@FromagerUrbain
https://www.youtube.com/@cheesehistory
https://www.youtube.com/@Cheese52
https://www.youtube.com/@GiveCheeseaChance
https://www.youtube.com/@jenniferjomurch
ASK A QUESTION FOR THE PODCAST
Don’t forget that you can leave a voicemail message that I will answer and feature during the show. Just remember that I cannot answer them straight away, so please don’t expect an instant reply. My Speakpipe page for voicemails.
Support the show!
If you would like to support the podcast and YouTube channel so I can make new and exciting cheeses and cheese-related content, then please help me via Patreon.
SPONSORED BY…This podcast is sponsored by Little Green Workshops where you can pick up your cheese-making kits and supplies. We stock an extensive range of cheese-making gear and ship to Australia and most countries throughout the world.
Until next time Curd Nerds, Keep Calm and Make Cheese!
Support the show
Customer Reviews
Number One Cheese Podcast
Inspirational, motivational, incredible knowledge of cheese history and production, a great teacher with a twist of Aussie humor and an all round nice guy who knows his cheese. I’ve been listening to Gavin for many years now and gained so much knowledge and inspiration from just listening to his podcasts. If you’re interested in cheese, Gavin is your man.
Great podcasts
I’ve just started cheese making at home,Gavin ‘s podcasts are so informative. I also watch his you tube tutorials. Thanks for your great work!!
An excellent guide to artisan cheese!
I recently became aware of Gavin’s lovely YouTube channel and podcast and it’s been incredible. His competence and comprehensive explanations leave you craving more. Much like a good cheese! Cheers Gavin!