6 episodes

Feast on conversations with the people who live and breathe food and wine, as they talk about the things that make them tick, the hottest topics in food right now and life inside the restaurants, cafes and bars you love.

From Melbourne Food & Wine Festival comes a podcast that brings the best of the food and wine world to Australia and the best Australian food and wine to the world. Melbourne's top names are joined by visitors from some of the most exciting restaurants, bars and places to eat and drink around the world.

Season 1 was recorded live at the Theatre of Ideas during the festival in March 2019. Kate Reid of Lune Croissanterie speaks with Sam Sifton of The New York Times about what role obsession plays in creativity, the Joe Beef team from Montreal talk about being sober in an industry focused on selling (and celebrating) indulgence, and artist Kirsha Kaechele, of Hobart's MONA, asks whether we can eat our way out of our invasive species problem. And that's just the beginning.

Melbourne Food & Wine Melbourne Food & Wine Festival

    • Arts
    • 4.4, 20 Ratings

Feast on conversations with the people who live and breathe food and wine, as they talk about the things that make them tick, the hottest topics in food right now and life inside the restaurants, cafes and bars you love.

From Melbourne Food & Wine Festival comes a podcast that brings the best of the food and wine world to Australia and the best Australian food and wine to the world. Melbourne's top names are joined by visitors from some of the most exciting restaurants, bars and places to eat and drink around the world.

Season 1 was recorded live at the Theatre of Ideas during the festival in March 2019. Kate Reid of Lune Croissanterie speaks with Sam Sifton of The New York Times about what role obsession plays in creativity, the Joe Beef team from Montreal talk about being sober in an industry focused on selling (and celebrating) indulgence, and artist Kirsha Kaechele, of Hobart's MONA, asks whether we can eat our way out of our invasive species problem. And that's just the beginning.

Customer Reviews

4.4 out of 5
20 Ratings

20 Ratings

Inner North Listener ,

Inspiring and insightful for all types of foodies

It’s been such a pleasure listening to the new podcast by Melbourne Food & Wine, reinvigorates a focus on food, and all the joys surrounding it!

HeyBob Ro ,

A voice for the air waves

So excited to hear that Melbourne has snagged Pat Nourse for this podcast!

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