Rostered On With Harry Callinan

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  • 5.0 (5)
  • FOOD
  • UPDATED FORTNIGHTLY
Rostered On With Harry Callinan

Join veteran chef, proud father, food grower & culinary educator Harry Callinan for a series of conversations with chefs and hospitality professionals on Everything from early food beginnings to what it means to be a mentor in the modern hospitality industry and possibly a few exciting tales of hair raising restaurant & kitchen antics.

Episodes

  1. Rostered On Episode 6 - Stephen Scott

    7 NOV

    Rostered On Episode 6 - Stephen Scott

    Full circle journeys are always interesting and todays guest chef Stephen Scott has done one that hits some pretty big culinary heights. Dropping names like Gordon Ramsay, Matt Kemp and Matt Moran. You would think he would have his head in the clouds but as it turns out he is one of the most down to earth chefs in the game.

    44 min

  2. 24 OCT

    Rostered On Episode 5 - Colin Selwood

    I love it when I speak to a chef that is so driven by the love of amazing produce, the provenance, the process, the product. Todays guest is one of those chefs, Colin Selwood is the owner and Executive chef of the cottage restaurant in the upper hunter valley, and his obsession with dry aged meat has lasted through the ages. Come and experience Colin Selwood's amazing hospitality and food: at https://www.thecottagescone.com

    1h 52m
  3. Rostered On Episode 4 - Andy Wright

    10 OCT

    Rostered On Episode 4 - Andy Wright

    Exposed to sophisticated food experiences from a young age, Chef Andy Wright developed a firm understanding of where ingredients come from early on. Forty years later, he is still innovating and mentoring the young chefs of the future.

    48 min
  4. Rostered On Episode 3 - Ben Neil

    26 SEPT

    Rostered On Episode 3 - Ben Neil

    A strong community-focused father, fundraiser, mentor, businessman, and realist—these are just a few of the ways people describe today’s guest. With a background in HR and hospitality recruitment, Ben Neil is also one of the creators and founders of Newcastle’s pioneering burger joint, Newy Burger Co.

    1h 5m
  5. Rostered On Episode 2 - Dean Gibson

    13 SEPT

    Rostered On Episode 2 - Dean Gibson

    Today's guest describes himself as a pastry chef first and a passionate educator second, committed to passing on fundamental skills to the next generation.With a pedigree like his, it’s easy to see why Dean Gibson is regarded as one of Australia's great chocolate and pastry gurus. Skills for trades – DocumentaryAward winning documentary that delves into the creation of the world’s first moving chocolate sculpture Skills For Trades | Documentry | Chocolate Sculptures   Skills Collider innovative space for hospitality SKILLS COLLIDER | Skills For Trades   Iron SharkThis is the latest project by the same team that brought you the world's first moving chocolate sculpture "Boneshaker" and "The Raven's Voyage. Iron Shark | Chocolate Sculpture | Dean Gibson Chocolate (deangibsonpastrychef.com.au)   Pastry BattlersDean Gibson and Jian Yao are two men on a mission: form a team of pastry chefs to represent Australia at the 2013 World Pastry Cup, and finally put Australian pastry on the map. (1012) The Pastry Battlers - Documentary - YouTube

    38 min
  6. Rostered On Episode 1 - Robert Molines

    30 AUG

    Rostered On Episode 1 - Robert Molines

    It's difficult to find the words to describe today's guest. From his early beginnings in Algeria to the south of France, and then, in the late '60s, an epic sea journey to Australia, Chef Robert Molines' story is a true tale in every sense of the word.

    1h 6m
  • 6 Episodes

Ratings & Reviews

5
out of 5
5 Ratings

About

Join veteran chef, proud father, food grower & culinary educator Harry Callinan for a series of conversations with chefs and hospitality professionals on Everything from early food beginnings to what it means to be a mentor in the modern hospitality industry and possibly a few exciting tales of hair raising restaurant & kitchen antics.

Information

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