“The best region in Australia if not the world” - Coonawarra Cabernet

In this conversation, Paul Gordon from Leconfield Wines discusses the unique characteristics of Coonawarra, a renowned wine region in Australia, particularly known for its Cabernet Sauvignon. He explains the significance of the terroir, including the famous Terra Rossa soils, and the influence of climate on grape maturation. The discussion also covers the history of Leconfield Wines, the legacy of Sydney Hamilton, and the appeal of visiting Coonawarra for wine enthusiasts.

🔖Coonawarra, Cabernet Sauvignon, Lickenfield Wines, wine regions, terroir, Australian wine, wine tasting, wine tourism, Cabernet Franc, wine heritages

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Watch this episode with helpful SA maps and Terra Rossa imagery: https://youtu.be/BZIkFxoi36U

Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Key Takeaways: 

• Coonawarra is renowned for its Cabernet Sauvignon.
• The region has a long history of wine production.
• Eucalyptus notes are a unique characteristic of Coonawarra wines.
• Cabernet Franc is an innovative choice for Lickenfield.
• Terra Rossa soils contribute to the minerality of wines.
• Sydney Hamilton aimed to create exceptional Australian red wine.
• Leconfield's flagship wine is aged in fine French oak.
• Coonawarra offers a variety of accommodations for visitors.
• Piper's restaurant is a must-visit in Coonawarra.
• Wineries in Coonawarra are easily accessible for tourists.

Chapters

00:00 - Exploring Coonawarra's Cabernet Heritage

03:14 - The Unique Terroir of Coonawarra

06:00 - Leconfield Wines: A Legacy of Quality

08:52 - Visiting Coonawarra: A Wine Lover's Paradise

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