The Daily Coffee Pro Podcast by MAP IT FORWARD

MAP IT FORWARD
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The Daily Coffee Pro Podcast by MAP IT FORWARD

The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Specialty Coffee Industry every weekday. Episodes are released Monday to Friday at 1 am PT. Episodes typically run between 8 - 15 mins and are hosted by specialty coffee industry veteran, entrepreneur, and global coffee business development consultant, Lee Safar. Episodes include series with globally recognized guests from within the industry as well as solo episodes where Lee presents ideas for her audience to consider and discuss with the wider coffee community. The content on this podcast is suited to members of the global coffee industry keen on challenging the traditional narrative within the fast-evolving industry from a constructive and curious perspective. Our values at MAP IT FORWARD are curiosity, integrity, authenticity, and openness. Our mission at MAP IT FORWARD is "Conspiring to each other's success". Our sister podcast is the MAP IT FORWARD Middle East Podcast for the specialty coffee community in the Middle East and is available where you get your podcasts. The video version of this podcast is available on Youtube at https://www.youtube.com/mapitforward Find out more about MAP IT FORWARD at https://www.mapitforward.org

  1. 17 HRS AGO

    EP 1279 - Strategies To Keep Cafe's Open in 2025 - Carol Salloum - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast in this series is Carol Salloum, co-owner of Three Tomatoes Cafe, a successful neighbourhood cafe in Sydney Australia. In this series, Lee and Carol explore how a successful cafe owner approaches the challenges of 2025 and the strategies needed to adapt to the year ahead. The 5 episodes in this series are: 1. Successful Coffee Shop Owners in 2025 - https://youtu.be/dmQLbHeudJw 2. 2025 Will Be Different For Cafe Owners - https://youtu.be/lFxoJl9c6TU 3. 2025 Will Be Different For Cafe Owners - https://youtu.be/N3JJg9TjFag 4. Strategies To Keep Cafes Open in 2025 - https://youtu.be/wbEe5flX0TQ 5. Predictions for 2025 in Coffee - https://youtu.be/vQnIjHNIIwU In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the potential future of the coffee industry with Carol Salloum, a successful café owner from Sydney, Australia. They explore the implications of saturated markets, the upcoming challenges for businesses, and the impact of economic pressures on the coffee scene. The conversation delves into the importance of running a values-driven business, the effects on labor markets, and consumer behaviors. 00:00 Introduction and Concerns for Businesses 00:58 Sponsorship Message: Become a Coffee Consultant 01:36 Series Overview and Guest Introduction 02:03 Market Saturation and Business Challenges 04:42 Market Correction and Business Resilience 09:14 Labor Market Dynamics 16:02 Customer Behavior and Media Influence 19:59 Conclusion and Future Outlook 20:43 Closing Remarks and Call to Action Connect with Carol Salloum and Three Tomatoes Cafe here: https://www.instagram.com/3tomatoesau/ https://www.3tomatoescafe.com/ •••••••••••••••••••••••••••••••• Support this podcast on Patreon for a few dollars a month here: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    21 min

  2. 2 DAYS AGO

    EP 1278 - The Challenges Ahead For Cafe Owners in 2025 - Carol Salloum - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast in this series is Carol Salloum, co-owner of Three Tomatoes Cafe, a successful neighbourhood cafe in Sydney Australia. In this series, Lee and Carol explore how a successful cafe owner approaches the challenges of 2025 and the strategies needed to adapt to the year ahead. The 5 episodes in this series are: 1. Successful Coffee Shop Owners in 2025 - https://youtu.be/dmQLbHeudJw 2. 2025 Will Be Different For Cafe Owners - https://youtu.be/lFxoJl9c6TU 3. 2025 Will Be Different For Cafe Owners - https://youtu.be/N3JJg9TjFag 4. Strategies To Keep Cafes Open in 2025 - https://youtu.be/wbEe5flX0TQ 5. Predictions for 2025 in Coffee - https://youtu.be/vQnIjHNIIwU In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar sits down with Carol Salloum from Three Tomatoes and Almond Bar in Sydney, Australia. Carol shares her insights into the financial costs of opening and running a cafe, the challenges anticipated for 2025, and how her business plans to adapt. Discover the importance of careful planning, exploring new revenue streams, and maintaining customer loyalty amidst rising costs and economic uncertainties. 00:00 Understanding the Costs of Opening a Cafe 01:01 Introduction to the Series and Guest 02:28 Anticipating Business Challenges in 2025 03:51 Strategies for New Revenue Streams 10:30 Customer Sentiment and Economic Realities 15:50 The Reality of Running a Cafe Business 17:55 Conclusion and Next Episode Preview Connect with Carol Salloum and Three Tomatoes Cafe here: https://www.instagram.com/3tomatoesau/ https://www.3tomatoescafe.com/ •••••••••••••••••••••••••••••••• Support this podcast on Patreon for a few dollars a month here: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    19 min

  3. 2 DAYS AGO

    EP 1277 - 2025 Will Be Different For Cafe Owners - Carol Salloum - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** Welcome to the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast in this series is Carol Salloum, co-owner of Three Tomatoes Cafe, a successful neighbourhood cafe in Sydney Australia. In this series, Lee and Carol explore how a successful cafe owner approaches the challenges of 2025 and the strategies needed to adapt to the year ahead. The 5 episodes in this series are: 1. Successful Coffee Shop Owners in 2025 - https://youtu.be/dmQLbHeudJw 2. 2025 Will Be Different For Cafe Owners - https://youtu.be/lFxoJl9c6TU 3. 2025 Will Be Different For Cafe Owners - https://youtu.be/N3JJg9TjFag 4. Strategies To Keep Cafes Open in 2025 - https://youtu.be/wbEe5flX0TQ 5. Predictions for 2025 in Coffee - https://youtu.be/vQnIjHNIIwU In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar talks with Carol Salloum of Three Tomatoes and Almond Bar about why entering the hospitality industry today is less appealing compared to 17 years ago. They discuss the rising costs, changing market dynamics, and evolving consumer behaviors in Sydney's coffee culture. Carol shares her experiences running cafes, the impact of tolls on city living, and the importance of creating meaningful customer connections. 00:00 Reflecting on the Past: Entering the Industry 01:05 Exciting News: Regenerative Coffee Farming Workshops 02:26 Introduction to the Series with Carol Salloum 03:26 Comparing 2025 to the Early Days of Hospitality 05:32 The Financial Realities of Running a Cafe 13:10 Customer Reactions to Price Increases 16:38 The Emotional Labor of Cafe Ownership 17:59 Conclusion and Next Episode Preview Connect with Carol Salloum and Three Tomatoes Cafe here: https://www.instagram.com/3tomatoesau/ https://www.3tomatoescafe.com/ •••••••••••••••••••••••••••••••• Support this podcast on Patreon for a few dollars a month here: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    19 min

  4. 3 DAYS AGO

    EP 1276 - Successful Coffee Shop Owners in 2025 - Carol Salloum - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** Welcome to the first episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast in this series is Carol Salloum, co-owner of Three Tomatoes Cafe, a successful neighbourhood cafe in Sydney Australia. In this series, Lee and Carol explore how a successful cafe owner approaches the challenges of 2025 and the strategies needed to adapt to the year ahead. The 5 episodes in this series are: 1. Successful Coffee Shop Owners in 2025 - https://youtu.be/dmQLbHeudJw 2. 2025 Will Be Different For Cafe Owners - https://youtu.be/lFxoJl9c6TU 3. 2025 Will Be Different For Cafe Owners - https://youtu.be/N3JJg9TjFag 4. Strategies To Keep Cafes Open in 2025 - https://youtu.be/wbEe5flX0TQ 5. Predictions for 2025 in Coffee - https://youtu.be/vQnIjHNIIwU In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar is joined by Carol Salloum, co-owner of Three Tomatoes, a beloved neighborhood cafe in Sydney, Australia. Carol shares her experiences and challenges running a cafe, debunking the myth that opening a cafe is an easy way out of a day job. They discuss Carol's journey from running Almond Bar, a renowned restaurant, to managing a successful neighborhood cafe. Carol also provides insights into the different business models of neighborhood cafes versus city cafes, price sensitivity, and the importance of building community relationships. The episode highlights the hard work, stress, and dedication required to run a successful cafe and touches on themes like imposter syndrome and the economic pressures facing the coffee industry. Tune in to learn more about the realities of hospitality from someone who has been living it for 17 years. 00:00 Opening a Cafe: The Misconceptions 01:30 Introduction to the Podcast and Guest 02:26 Carol Salloum's Journey and Achievements 06:56 Running a Neighborhood Cafe vs. City Cafe 09:44 Challenges in the Coffee Industry 18:59 Imposter Syndrome and Expertise in Hospitality 24:45 Conclusion and Wrap-Up Connect with Carol Salloum and Three Tomatoes Cafe here: https://www.instagram.com/3tomatoesau/ https://www.3tomatoescafe.com/ •••••••••••••••••••••••••••••••• Support this podcast on Patreon for a few dollars a month here: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    25 min

  5. 6 DAYS AGO

    EP 1275 - Predictions for 2025 in Coffee - Alejandro Cadena - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast in this series is Alejandro Cadena, CEO of Caravela Coffee - a globally recognized green coffee exporter out of Latin America and an importer into consuming regions around the world. In this discussion, Alejandro and Lee discuss the definitive nature of the year ahead, 2025. This series explores what we should expect, how we got here, and why this is a year that is unlike any other in the history of the coffee industry. The episodes in this series are: 1. Change Is Coming For The Coffee Industry in 2025 - https://youtu.be/R7YGoGxes2w 2. The Major Forces At Play in The Coffee Industry in 2025 - https://youtu.be/gmllrkmAI_k 3. What To Expect from 2025 In Coffee - https://youtu.be/NqU-ZHRMago 4. Stakeholder Collaboration in the Coffee Supply Chain - https://youtu.be/5QP-UJgs-Ks 5. Predictions for 2025 in Coffee - https://youtu.be/UG8XgyCtx5A In this episode of The Daily Coffee Pro, host Lee Safar and guest Alejandro discuss the anticipated difficulties in coffee production in Brazil for 2025, predicting a tight supply if production falls below 42. The conversation covers the impact on the coffee market, rising prices, and the distress this will bring across the supply chain. They emphasize the importance of securing coffee supplies now, the decline in coffee quality, and the innovation needed in machine manufacturing. Tune in for insights into the potential shifts and predictions for the coffee industry in 2025. 00:00 Brazil's Coffee Production Outlook for 2025 00:53 Introduction to Regenerative Coffee Farming Workshops 02:15 Reflecting on the Podcast Series with Alejandro 03:01 Predictions for Coffee Market in 2025 04:22 Impact of Market Changes on Coffee Quality 06:34 Future Trends and Innovations in Coffee Industry 07:51 Challenges and Innovations in Coffee Farming 24:47 Gen Z's Role in the Coffee Industry 28:17 Final Predictions and Reflections 32:11 Closing Remarks and Farewell Connect with Alejandro and Caravela Coffee here: https://caravela.coffee/en https://www.instagram.com/caravelacoffee https://www.linkedin.com/in/alejandro-c-74241a/ •••••••••••••••••••••••••••••••• Support this podcast on Patreon for a few dollars a month here: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    34 min

  6. 23 JAN

    EP 1274 - Stakeholder Collaboration in the Coffee Supply Chain - Alejandro Cadena - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast in this series is Alejandro Cadena, CEO of Caravela Coffee - a globally recognized green coffee exporter out of Latin America and an importer into consuming regions around the world. In this discussion, Alejandro and Lee discuss the definitive nature of the year ahead, 2025. This series explores what we should expect, how we got here, and why this is a year that is unlike any other in the history of the coffee industry. The episodes in this series are: 1. Change Is Coming For The Coffee Industry in 2025 - https://youtu.be/R7YGoGxes2w 2. The Major Forces At Play in The Coffee Industry in 2025 - https://youtu.be/gmllrkmAI_k 3. What To Expect from 2025 In Coffee - https://youtu.be/NqU-ZHRMago 4. Stakeholder Collaboration in the Coffee Supply Chain - https://youtu.be/5QP-UJgs-Ks 5. Predictions for 2025 in Coffee - https://youtu.be/UG8XgyCtx5A In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar continues her conversation with Alejandro Cadena from Caravela. They explore the importance of long-term success in the coffee industry, drawing parallels to successful sports teams like Real Madrid and Barcelona. Alejandro emphasizes the need for collaboration and a team mentality among all stakeholders in the coffee supply chain, from farmers to exporters to consumers. They discuss the challenges of detachment within the supply chain and the increasing individualistic mentality post-pandemic. The episode also highlights the necessity of forming genuine, long-term relationships and the value of having a long-term vision to navigate the complexities of the coffee market. Tune in for insightful predictions about what 2025 holds for the coffee industry. 00:00 Building a Winning Team in Coffee 01:01 Introduction to the Series 03:59 The Long-Term Vision for Coffee Farming 08:47 The Importance of Relationships in Coffee 12:54 Challenges and Mentalities in the Coffee Industry 21:54 Predictions for 2025 22:23 Closing Remarks and Call to Action Connect with Alejandro and Caravela Coffee here: https://caravela.coffee/en https://www.instagram.com/caravelacoffee https://www.linkedin.com/in/alejandro-c-74241a/ •••••••••••••••••••••••••••••••• Support this podcast on Patreon for a few dollars a month here: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    23 min

  7. 22 JAN

    EP 1273 - What To Expect from 2025 In Coffee - Alejandro Cadena - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** Welcome to the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast in this series is Alejandro Cadena, CEO of Caravela Coffee - a globally recognized green coffee exporter out of Latin America and an importer into consuming regions around the world. In this discussion, Alejandro and Lee discuss the definitive nature of the year ahead, 2025. This series explores what we should expect, how we got here, and why this is a year that is unlike any other in the history of the coffee industry. The episodes in this series are: 1. Change Is Coming For The Coffee Industry in 2025 - https://youtu.be/R7YGoGxes2w 2. The Major Forces At Play in The Coffee Industry in 2025 - https://youtu.be/gmllrkmAI_k 3. What To Expect from 2025 In Coffee - https://youtu.be/NqU-ZHRMago 4. Stakeholder Collaboration in the Coffee Supply Chain - https://youtu.be/5QP-UJgs-Ks 5. Predictions for 2025 in Coffee - https://youtu.be/UG8XgyCtx5A Join Lee Safar and Alejandro Cadena from Caravela Coffee in this insightful episode of the Daily Coffee Pro by Map It Forward. They discuss the challenges facing the coffee industry in 2025, from rising coffee prices to market speculation and the interconnectedness of the specialty and commodity coffee markets. Alejandro delves into the financial pressures on coffee farmers, the role of debt and leverage in the industry, and the potential impact of exporters and importers going out of business. Discover essential strategies for risk mitigation and long-term planning to navigate the volatile coffee market. Don't miss this deep dive into the future of coffee and how businesses can prepare for the challenges ahead. 00:00 Introduction to Exporting and Importing Risks 01:06 Sponsorship and Workshop Promotion 01:44 Market Expectations for 2025 02:43 Impact of the C Market on Specialty Coffee 04:47 Challenges Faced by Coffee Farmers 08:35 Potential Market Disruptions 18:17 Risk Mitigation Strategies 22:05 The Role of Debt and Leverage 30:06 Conclusion and Next Episode Teaser Connect with Alejandro and Caravela Coffee here: https://caravela.coffee/en https://www.instagram.com/caravelacoffee https://www.linkedin.com/in/alejandro-c-74241a/ •••••••••••••••••••••••••••••••• Support this podcast on Patreon for a few dollars a month here: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    31 min

  8. 21 JAN

    EP 1272 - The Major Forces At Play in The Coffee Industry in 2025 - Alejandro Cadena - The Daily Coffee Pro Podcast

    Join our Mailing List - https://www.mapitforward.coffee/mailinglist Introduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human ****************************** Welcome to the 2nd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar. Our guest on the podcast in this series is Alejandro Cadena, CEO of Caravela Coffee - a globally recognized green coffee exporter out of Latin America and an importer into consuming regions around the world. In this discussion, Alejandro and Lee discuss the definitive nature of the year ahead, 2025. This series explores what we should expect, how we got here, and why this is a year that is unlike any other in the history of the coffee industry. The episodes in this series are: 1. Change Is Coming For The Coffee Industry in 2025 - https://youtu.be/R7YGoGxes2w 2. The Major Forces At Play in The Coffee Industry in 2025 - https://youtu.be/gmllrkmAI_k 3. What To Expect from 2025 In Coffee - https://youtu.be/NqU-ZHRMago 4. Stakeholder Collaboration in the Coffee Supply Chain - https://youtu.be/5QP-UJgs-Ks 5. Predictions for 2025 in Coffee - https://youtu.be/UG8XgyCtx5A In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses the critical role of risk management in the coffee industry with guest Alejandro Cadena from Caravela. They explore the major forces expected to impact the coffee industry in 2025, including climate change, political uncertainty, and logistical challenges. The conversation underscores the importance of managing supply and price risks rather than focusing on uncontrollable variables. Additionally, the episode highlights the need for sustainable business practices, collaborative partnerships, and the significance of understanding the industry's financial models. Tune in to gain insights into how to navigate the unpredictable future of coffee production and stay ahead in the market. 00:00 Managing Risks in the Coffee Industry 00:49 Exciting News: Regenerative Coffee Farming Workshops 02:10 Introduction to the Podcast and New Year Wishes 02:48 Discussion with Alejandro Cadena: Forces Shaping 2025 in Coffee 03:33 Climate Uncertainty and Its Impact on Coffee 06:45 Political Uncertainty and Coffee Trade 10:37 Logistical Challenges in Coffee Supply Chain 12:36 The Importance of Managing Risks in Coffee 17:53 The Reality of Coffee Business Economics 22:54 Future of Coffee: Pricing and Business Models 32:54 Conclusion and Next Episode Teaser Connect with Alejandro and Caravela Coffee here: https://caravela.coffee/en https://www.instagram.com/caravelacoffee https://www.linkedin.com/in/alejandro-c-74241a/ •••••••••••••••••••••••••••••••• Support this podcast on Patreon for a few dollars a month here: https://bit.ly/MIFPatreon The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    34 min
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4.3
out of 5
15 Ratings

About

The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Specialty Coffee Industry every weekday. Episodes are released Monday to Friday at 1 am PT. Episodes typically run between 8 - 15 mins and are hosted by specialty coffee industry veteran, entrepreneur, and global coffee business development consultant, Lee Safar. Episodes include series with globally recognized guests from within the industry as well as solo episodes where Lee presents ideas for her audience to consider and discuss with the wider coffee community. The content on this podcast is suited to members of the global coffee industry keen on challenging the traditional narrative within the fast-evolving industry from a constructive and curious perspective. Our values at MAP IT FORWARD are curiosity, integrity, authenticity, and openness. Our mission at MAP IT FORWARD is "Conspiring to each other's success". Our sister podcast is the MAP IT FORWARD Middle East Podcast for the specialty coffee community in the Middle East and is available where you get your podcasts. The video version of this podcast is available on Youtube at https://www.youtube.com/mapitforward Find out more about MAP IT FORWARD at https://www.mapitforward.org

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