The Food Programme

BBC

4.6 (111)
FOOD
UPDATED WEEKLY

Investigating every aspect of the food we eat

8 MAY • SUBSCRIBER EARLY ACCESS

Food Stories of Roots and Roads

Dan Saladino reports from Parabere Forum, a gathering of food storytellers, featuring Olia Hercules on the Ukrainian cooks who inspired her, indigenous Australian chef Mindy Woods on saving First Nations' cuisine and Palestinian writer Fidaa Abuhamdiya with a powerful story of olive trees and oil from the West Bank. Produced and presented by Dan Saladino.

41 min
5 DAYS AGO

A Life Through Food: Matt Tebbutt

Jaega Wise meets chef and broadcaster Matt Tebbutt at home in South Wales, to discuss his "Life Through Food". Matt has been presenting Saturday Kitchen Life on BBC One for almost a decade, but before he was a TV Presenter he worked as a chef - first in professional kitchens in London (he was in fact sacked by Marco Pierre White) and later ran his own gastropub in south Wales. It was his cooking there at The Foxhunter - which he ran with his wife Lisa - that first got him noticed by the media, and an appearance on the second ever series of the Great British Menu. To discover what life is like on set for Matt, Jaega also pays a visit to the studios of Saturday Kitchen Live as they are rehearsing, to see how the live cooking show is put together week after week. She meets the team in the backstage "engine room" - the test kitchen - and discovers what they mean when they talk about "heroes", and finds out what happens at 11.30am after the cameras get turned off. Plus she chats to wine expert Olly Smith about Matt's career and the friendship they've developed while working in food tv. Produced for BBC Audio in Bristol by Natalie Donovan

42 min
24 APR

A Day in the Life of a Hospital Chef

Francesco Fiore is a chef and Catering Manager at Milton Keynes University Hospital, and over the last few years has made some remarkable changes to the food experience for patients and staff. Awarded the title of “Caterer of the Year” in 2025 by the Hospital Caterers Association, Frank as he's affectionately known by his team, has transformed the quality and variety of the food, reducing waste and inspired colleagues around the hospital to collaborate and come up with new ideas. Sheila Dillon follows Frank for a day as he goes about his job as catering manager to see the changes in action, and find out more about his passion for food. Produced by Sophie Anton for BBC Audio in Bristol.

42 min
17 APR

About the Girls

Sheila Dillon discusses the rise of eating disorders among young women as part of Radio 4’s “About the Girls” series, which is hearing from teens across the UK about life in 2026. As the number of young girls suffering from eating disorders increases in the UK, Sheila Dillon hosts a discussion about what's causing the rise, and what can be done to improve treatment outcomes. Details of help and support with eating disorders are available at BBC Action Line Produced by Natalie Donovan for BBC Audio in Bristol

42 min
10 APR

Generation Z

Generation Z, young adults aged roughly 18 to 30, are coming of age in a world defined by uncertainty. With difficult job and housing markets many are experiencing prolonged adolescence, often living with parents far longer than previous generations. At the same time, they are the first true digital natives: a generation growing up with the internet as a central part of their lives. In this programme, Jaega Wise explores how these seismic social and economic shifts are reshaping the way young people eat and think about food. She speaks with author Chloe Combi about the cultural forces that are driving Gen Z’s evolving food identities. She also meets Sumayah Kazi, the youngest-ever Bake Off contestant, to talk about how social media is effecting how young people cook and eat. BBC reporter Emse Winterbotham lives at in her family home in London. She finds out more about the practicalities of living and eating with your mum and dad when you are an adult. Jaega also travels to Stourbridge to meet Will Griffin and his dad steve to talk more about how the generations are sharing the kitchen. Presenter: Jaega Wise Producer: Sam Grist

43 min
3 APR

Consider the Eel: Part 2

Dan Saladino follows up the debate on if the eel should be off the menu. Produced and presented by Dan Saladino.

41 min
27 MAR

Is Food Processing the ‘Missing Middle’?

Much focus goes on food growing and selling, but is the missing link in increasing the UK's food self sufficiency actually food processing? It might be all about Ultra Processed Foods in the news, but there is another, much older, side to food processing that plays an integral role in getting food from fields to our plates. Beans, peas, oats, veg and barley can all be produced in the UK in abundance, but producers often have to transport their crops for miles to reach basic processing facilities like cleaning, sorting, de-hulling or grading. The UK’s processing factories are part of a globalised food supply chain, importing vast volumes of grains and pulses from overseas as ingredients in our food. But it wasn’t always the case, as we hear from a Sheffield historian who has uncovered the city’s link with pea canning and the female pea pioneer who transformed the processing industry. From the farmer making oat milk in his own barn, to the UK’s last remaining processing facility for peas and beans, Sheila Dillon lifts the lid on this hidden part of the supply chain, and finds an industry at a crossroads. Produced by Nina Pullman.

42 min
20 MAR

Posh Water

Should we be taking water more seriously? The emergence of the water sommelier would suggest so. Jaega Wise visits a Cheshire restaurant that now offers its own water menu as well as a Peak District pub with a water bar and a borehole to draw its own spring water. She talks to the co-founder of the Fine Waters Academy Michael Mascha who believes that water should be appreciated as a product with its own terroir and hears from Dr Natalie Lamb, a water industry expert who has been trained to appreciate the virtues of tap water. Whether hard or soft, still or sparkling - the Food Programme takes a closer look at the liquid we all too often take for granted. Produced for BBC Audio in Bristol by Robin Markwell Programme contains a clip of the Only Fools And Horses Episode "Mother Nature's Son", written by John Sullivan, first broadcast on BBC TV on 25th December, 1992

42 min

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The Global News Podcast brings you the breaking news you need to hear, as it happens. Listen for the latest headlines and current affairs from around the world. Politics, economics, climate, business, technology, health – we cover it all with expert analysis and insight. Get the news that matters, delivered twice a day on weekdays and daily at weekends, plus special bonus episodes reacting to urgent breaking stories. Follow or subscribe now and never miss a moment. Get in touch: globalpodcast@bbc.co.uk

4.2 (881)

DAILY NEWS
The comedy podcast that takes history seriously. In each episode of You’re Dead to Me from BBC Radio 4, Greg Jenner is joined by a comedian and an expert historian to learn and laugh about the past. History isn’t just about dates and textbooks – it’s about extraordinary characters, amazing stories, and some very questionable fashion choices. How long did it take to build an Egyptian pyramid? What does the Bayeux Tapestry reveal about medieval life? Why did it take nearly half a millennium for Joan of Arc to become a saint? And was Catherine the Great really all that great? Whether you want to explore ancient landmarks like Stonehenge and Machu Picchu, dance through the history of Broadway and Bollywood, or find out how the Tudors rose to power, Greg and his guests promise to teach you something new that you won’t have heard in history lessons. Previous episodes of You’re Dead To Me have covered everything from royals to revolutionaries, actors to activists and divas to dictators. Take a stroll through the history of high-heeled shoes or get the scoop on the history of ice cream. Maybe you’d like to paint like the cave artists of the Palaeolithic era, work out like a Victorian bodybuilder, or fight like a Spartan? We’ve even hosted a special, live episode with the BBC Concert Orchestra to explore the dramatic life of Wolfgang Amadeus Mozart. Whatever your historical interests, Greg and his guests make even the trickiest topics easy to follow. Join them for a history lesson that’s as entertaining as it is enlightening - with no homework required.

4.7 (1635)

HISTORY
Global investigations from the BBC. Gripping stories from around the world – delve into a World of Secrets. Latest season: DNA detectives track down the British soldiers who fathered children in Kenya then disappeared. The mothers and children were left without support. We join the quest for justice. Also, previously on World of Secrets: The Darkest Web: Two US special agents infiltrate the dark web to rescue children. With access to the elite global team who hunt down people creating and trading in child sexual abuse materials. Death in Dubai: A woman falls from a tower block and her name starts trending. But behind the online rumours lies an even darker reality. And The Abercrombie Guys: Investigating sexual exploitation claims against the former CEO of fashion giant Abercrombie & Fitch.

4.7 (323)

DOCUMENTARY
Next On Intrigue: Ransom Man. What would you do if your deepest secrets were held to ransom? Jenny Kleeman investigates one of the world's most audacious hacks. When a shocking data breach takes place at a Finnish psychotherapy service, the nation’s darkest secrets are held to ransom by a faceless hacker. He calls himself ransom_man. Award-winning journalist Jenny Kleeman (BBC Radio 4’s The Gift) traces the story from the first extortion email to the hunt to find the hacker and bring him to justice. We all have some thoughts we’d never write down. Now, just imagine that a criminal had got hold of those thoughts, and was threatening to publish them for all the world to see if you didn’t pay to stop him. Jenny finds out what kind of person is prepared to terrorise a nation like this, and the lengths people will go to fight back. On the way, she’ll discover that the origins of this dark crime stretch far beyond Finland. Her extraordinary quest leads her around the world and to unexpected places, bringing Jenny face to face with victims, investigators, police and notorious hackers themselves. It is a cautionary tale about something that could happen anywhere, to any of us, again and again. Jenny will learn just how vulnerable our deepest secrets can be – and the enormous power that hackers now have to hold our inner lives to ransom. Intrigue: 'Jaw-dropping', 'gripping', 'bingeable,' 'thrilling' - dramatic true stories and investigations that reveal how the world really works.

4.7 (117)

TRUE CRIME
Spanning history, religion, culture, science and philosophy, In Our Time from BBC Radio 4 is essential listening for the intellectually curious. In each episode, host Misha Glenny and expert guests explore the characters, events and discoveries that have shaped our world. History fans can learn about pivotal wars and societal upheavals, such as the rise and fall of Napoleon, the Sack of Rome in 1527, and the political intrigue of the Russian Revolution. Those fascinated by the lives of kings and queens can journey to Versailles to meet Marie Antoinette and Louis XIV the Sun King, or to Ancient Egypt to meet Cleopatra and Nefertiti. Or perhaps you're looking to explore the history of religion, from Buddhism's early teachings to the Protestant Reformation. If you're interested in the stories behind iconic works of art, music and literature, dive in to discussions on the artistic genius of Michelangelo's Sistine Chapel and Van Gogh's famous Sunflowers. From Gothic architecture to the works of Shakespeare, each episode of In Our Time offers new insight into humanity's cultural achievements. Those looking to enrich their scientific knowledge can hear episodes on black holes, the Periodic Table, and classical theories of gravity, motion, evolution and relativity. Learn how the discovery of penicillin revolutionised medicine, and how the death of stars can lead to the formation of new planets. Lovers of philosophy will find episodes on the big issues that define existence, from free will and ethics, to liberty and justice. In what ways did celebrated philosophers such as Mary Wollstonecraft and Karl Marx push forward radical new ideas? How has the concept of karma evolved from the ancient Sanskrit texts of Hinduism to today? What was Plato's concept of an ideal republic, and how did he explore this through the legend of the lost city of Atlantis? In Our Time celebrates the pursuit of knowledge and the enduring power of ideas.

4.4 (1134)

HISTORY
Americast is the authoritative US news and politics podcast from the BBC. Each week we provide audiences with the best analysis from across the BBC, with on-the-ground observations and big picture insights about the stories which are defining America right now. The podcast is hosted by trusted BBC journalists including the BBC’s North America editor, Sarah Smith, BBC Radio 4 presenter, Justin Webb, the BBC’s disinformation and social media correspondent, Marianna Spring, and BBC North America correspondent, Anthony Zurcher. As well as political analysis, we also specialise in social media. Each week Marianna Spring brings listeners the latest updates from the BBC’s Undercover Voters, our award-winning investigation into the content that is recommended to US voters on social media. The team is also joined by special guests each week, like CNN anchor, Christiane Amanpour, Emmy Award-winning TV host, Rachel Maddow, and Succession actress, J Smith-Cameron. Podcasts are published every Monday, Wednesday and Friday. As well as being a podcast, we are also available every Friday on the World Service. Oh, and by the way, you can now listen to Americast on a smart speaker. If you want to listen, just say ‘”Ask BBC Sounds to play Americast”. It works on most smart speakers. Every Monday we answer your questions on Americanswers, with some help from special guests, including Miles Taylor, who was chief of staff at the Department for Homeland Security during the Trump presidency before becoming a whistleblower. Got a question or a comment? Get in touch with us on email at Americast@bbc.co.uk or WhatsApp on +44 330 123 9480. You can register for Castfest tickets here: https://www.bbc.co.uk/showsandtours/shows/castfest-2026

4.1 (156)

POLITICS

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Sheila Dillon

Host
Dan Saladino

Host
Matt Tebbutt

Guest
Olly Smith

Guest
Francesco Fiore

Guest
Chloe Combi

Guest
Sumayah Kazi

Guest
Esme Winterbotham

Guest
Will Griffin

Guest

4.6

out of 5

111 Ratings

One major problem with this show:

26/01/2023

YolandaMP

It’s not long enough! I want the episodes to be at least twice as long - I love them! Keep it up!
Continuous Learning Journey

02/09/2022

Allysha Murray

This poddy is a non stop learning journey. The more you listen (even when repeating previous episodes) the more you learn and hear new things. Highly recommend for anyone involved or interested in food in one way or another. You won’t regret it.
A Down Under listener

20/04/2021

AncientGrains63

I’ve been listening to the Food Prog for 2 years. What a wonderful discussion and insight into current food thoughts and practices.
Inspiring and Entertaining

11/06/2019

Australian Tracey

Listening in the car on my way to and from work the BBC Radio 4 podcast gets me thinking, smiling and feeling happy. The food industry is forever evolving, there will never be ‘nothing to discover’ and boredom doesn’t get a look-in. Inspiring people, exciting ideas, fascinating science and above all the best food conversations - thank you, thank you Sheila and team xx