What Did You Do Yesterday? with Max Rushden & David O'Doherty

Feta. Edam. Ricotta. Gorgonzola. Cashel Blue. Love your work. PS: guilting people to move seats on a long haul flight is an entitled douch move.

I must admit I feel like I’m cheating on my old favourite podcasts but I have to be honest and say that this is the podcast I look forward to the most now and I am so happy we get a bonus episode each week. I love Max’s laugh and as an Australian/Victorian I love hearing his references to Aussie places and things. It does also make me feel like I have a much more productive life than I thought I did. As a strange and unexpected side effect, I have found myself saying to my kids on more than one occasion “if it didn’t happen yesterday I don’t want to hear about it”. Keep up the good work boys!

My guess is Cashel blue - Gouda - Feta - Smoked cheddar - chèvre Top notch guests, bike talk, death in paradise teasers and two great hosts, this pod has it all.

As sure as a Silicon Valley tech billionaire cannot help but worship at the altar of Musky Trumpism if it means a boost to their bottom line, Mars Bar’s demand for a 5-star review in return for a shot at Masterind/Curdle/Who Wants to Brie a Millionaire is too tempting an inducement to ignore. But first: I genuinely love this pod, with all its inane banter and about the minutiae of the everyday lives if the good, the great and the mediocre. Never stop, boys! My guesses are: 1. Cashel blue 2. Gruyere 3. Parmigiano Reggiano 4. Manchego 5. Burrata