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Phil & Barbara

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Gdayall Podcast

Food experiences from Phil and Barbara from USA Foods Australia

23. 08. 2022.

The Ton

I just discovered which stone represents 100 years? It's a frickin' 10 carat diamond! No wonder nobody makes it that far as a wedded couple. When it comes to podcasts, 100 is a little easier. As so here we are... 100. Time to simply reflect.Phil and Barbara walk their way through the long list and remember, as best they can, what they enjoyed most. They take a quick look at some of our favourite artwork. We think episodes 7, 8, 32, 40, 49, 72, 82 and 89. That's not such a great thing on ...

40 min
16. 08. 2022.

Salad Smorgasbord

As a young Australian, you might have grown up with iceberg lettuce. That was nucleus of a salad. Then came all this exotic sort of leaf. We evolved to deal with that. But take a trip to the USA and order a salad and... BOINGA! Could you please repeat that? They have a veritable blitzkrieg level of salad types and then you have to choose the dressing! It's a fair dinkum mind blower if you're not ready for it. We work our way through 24 different salads and dressings. Then we get ont...

58 min
09. 08. 2022.

Dentist Delight

Lollipops, Cotton Candy, Toffee Apples and Hard Candy... we love 'em. But, do they love us? Hard candies have been around for about 130 years. The industry continues to be one of the great innovators. These attractive rainbow coloured delights have us queuing up for more. Don't be surprised if at the end of the line is a person in a white coat saying "open wide". That person would be your dentist, benefiting from your candy infused cavities. As it happens, dentists and candy have a...

52 min
02. 08. 2022.

Garlic

Garlic... the one thing that is used in virtually every cuisine in the world. Phil and Barbara talk about how it can be simply used to enhance your dish. We cover it's many health benefits but most importantly we talk about a whole series of specific recipes that use it. Also for those paying attention at the end Fuego is Spanish for fire.

43 min
26. 07. 2022.

Hot Dogs

If you have not travelled to the USA and your Hot Dog experience has been confined to the Australian variety, then you have been missing out.We cover the story of an entrepreneurial immigrant called Charles Feltman. Then, not surprisingly, their are regional varieties and we pick through some of the more interesting ones. Baseball has it's deep rooted connection to baseball and the ballparks also have a different approach. The 10 best are ranked and reviewed. We round out the pod wi...

38 min
19. 07. 2022.

Barbara in the USA

Six episodes ago we had Phil's Trip, this time it was Barbara's turn. A world wind trip see's us get patched into her old bedroom for this week's pod. So just what might be the observations of a Californian who has not been home for 5 years. She has taken the responsibility of research seriously and has a lot to say. We also hear from a couple of co-workers who pop up (in both countries). Plenty of laughs, a few 'special guest' food reviews as well as the regular segments. Also big ...

53 min
12. 07. 2022.

Prison Food

Whether you're inside for a weekend away or you're a bit of a lifer, chances are you're not going to like what the guard serves you. We discovered that some of those with a little extra time are quite inventive. First is the desire to compliment mundane meals with their own snacks. Second is the thought given to ingredients. Thirdly are the utensils and implements to make a 'cell' oven or cooktop. With all that in mind we take you through some recipes that you'll definitely recognise. Th...

46 min
05. 07. 2022.

From Hate to Rate

This could be the healthiest pod we have ever produced. Remember all those things that were once bad for you? Remember all those things that you hated as a kid? Remember a time before you had even heard of Superfoods? They all bob their heads up this week for a chance to be acknowledged as the 'good guys' in your diet.Phil and Barbara line up a long list and go head-to-head with the proclamation 'one man's meat is another man's poison'. In case you in the mood for a smoothie, to wrap up...

1 h 7 min

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Food experiences from Phil and Barbara from USA Foods Australia

Autor

Phil & Barbara
Aktivne godine

2020. - 2022.
Epizode

100
Ocjena

Eksplicitno
Copyright

© 2023 Gdayall Podcast
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Gdayall Podcast