Pizza King Podcast

Tyrell Reed
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Pizza King Podcast

Just a pizza guy talking pizza business.

  1. 4 DAYS AGO

    Michael Jacobson CEO - French Florist

    Ready to open your first pizza business? Get my FREE New Store Checklist  go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net Episode 33 In this episode, I had the pleasure of sitting down with Michael Jacobson, the CEO of French Florist. At first, I wasn’t sure how a florist’s business would resonate with us pizza folks, but after diving into Michael’s story, I realized just how much we all have in common as business owners. From leadership lessons to franchise strategies and innovative technology, there’s a lot we can learn from the way French Florist operates. Whether you’re running a pizzeria or another type of business, this episode is packed with insights you won’t want to miss. What You'll Hear About: How French Florist uses proprietary technology to streamline operations and support franchisees. Why great leadership at the store level is critical to profitability. The importance of empowering your team to create outstanding customer experiences. Challenges of scaling a business and finding franchise partners that align with your values. Lessons on balancing technology investments while staying efficient. Why This Episode Matters: If you’ve ever wondered how to grow your business while maintaining quality and culture, Michael offers some great perspectives. We also talked about the parallels between our industries—pizza and flowers—and how focusing on people and processes is key to success, no matter what you sell. Connect with Michael Jacobson: Website: FrenchFloristFranchise.com Email: michael@frenchflorist.com Favorite Quotes: “Mistakes are opportunities to build stronger relationships with your customers.” – Michael Jacobson “The best technology comes from operators who know what their business needs, not from one-size-fits-all solutions.” – Michael Jacobson

    43 min

  2. 30/12/2024

    Building Connections and Community: Highlights from 2024 and Goals for 2025

    Ready to open your first pizza business? Get my FREE New Store Checklist  go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net As we close out an incredible year, I’m taking this solo episode to reflect on the highs, the lessons, and the growth of 2024. From launching 25 impactful episodes to growing our community across platforms like YouTube, Spotify, and Apple Podcasts, this year has been nothing short of transformative. Here’s what we covered in this special recap: Podcast Growth: Celebrating the leap to nearly 7,000 YouTube subscribers and engagement across all platforms. Favorite Episodes: A look back at standout moments, including guest episodes with industry legends and heartfelt family features. Lessons Learned: Why chasing perfection can hold you back and how embracing imperfection helped this podcast grow. Industry Trends: The rise of AI and delivery sales technology in the pizza industry, plus leadership insights on navigating challenges with a Gen Z workforce. Milestones: Launching new tools like the Idea to Open book and bundle, the Pizza Pro Circle community, and impactful speaking engagements at major events. What’s Next for 2025: More episodes, guests, and exclusive content for the pizza and business community. Continuing to serve and inspire new and established pizzeria operators through coaching, resources, and consulting. Expanding our reach internationally (Australia, we’re coming for you!). Join the Conversation: Are you a passionate pizzeria operator, industry expert, or just someone with a great pizza story to share? I’d love to have you on the show! Visit PizzaKingPodcast.com to apply to be a guest or connect with me directly. Stay Connected: Website: TyrellReed.com Instagram: @TyrellReedSr Email: info@TyrellReed.com Don’t forget to grab your free New Pizzeria Opening Checklist at TyrellReed.com. Let’s make 2025 our best year yet! Peace, and see you next year!

    24 min

  3. 22/12/2024

    Dough Therapy: The Inspiring Journey of Chef Hector Sanchez

    Ready to open your first pizza business? Get my FREE New Store Checklist  go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net In this episode of The Pizza King Podcast, I sit down with Chef Hector Sanchez, a Marine Corps veteran turned dough master, to talk about his journey from the battlefield to the kitchen, his passion for pizza, and the art of creating culinary masterpieces. Chef Hector shares how his love for cooking became a healing outlet and a source of purpose after retiring from the military. Key Takeaways: Hector's Journey to Pizza Mastery: Spent 10 years in the Marine Corps, serving in some of the most intense deployments. Transitioned to cooking after military service, finding peace and focus in the kitchen. Trained in Italy and graduated from the Culinary Institute of America through the Wounded Warrior Program. Crafting the Perfect Dough: Discussed his signature techniques, including cold fermentation and high-hydration dough. Shared the importance of using high-protein flour and pre-ferments like biga to enhance flavor and digestibility. Advocates for hand-mixing dough to maintain quality and connect with the process. Balancing Creativity and Business: Hector combines Neapolitan and New York-style techniques for a unique pizza experience. His focus on small-batch, handcrafted production ensures quality but poses scaling challenges. Balancing wings and pizza sales in a college town to sustain his pop-up business while preparing for growth. Passion Meets Purpose: Cooking has been a therapeutic journey for Hector, helping him manage PTSD and channel his energy. He emphasizes the importance of respecting culinary traditions while innovating to meet customer preferences. Inspires other chefs to find their creative voice and connect with their communities. Sneakers and Pizza: Chef Hector reveals his love for Air Max 1s and other sneaker classics, proving that style extends beyond the kitchen. Where to Find Chef Hector Sanchez: Instagram: @ChefHectorSanchez Check out his pop-ups for "Papa Sanchez Pies" in Columbia, SC, for handcrafted pizza, wings, and more.

    46 min

  4. 13/12/2024

    BLK Crust Pizza - Adrion Thomas

    Ready to open your first pizza business? Get my FREE New Store Checklist  go.tyrellreed.com/free Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free using Code: PIZZAKING www.baggenie.net On this episode of The Pizza King Podcast, I sit down with Adrion Thomas, the founder of BLK Crust Pizza LA, to hear his inspiring journey from a corporate recruiting career to becoming a full-time pizza entrepreneur. Adrion shares how he turned a layoff into an opportunity, creating a unique brand featuring pizzas with his signature black crust made from activated charcoal. We dive into the value of starting small, building community, and staying true to your vision. This conversation is packed with inspiration and practical advice for anyone dreaming of building something amazing from scratch. What You’ll Learn in This Episode: How Adrion transitioned from corporate life to running BLK Crust Pizza full-time. The story behind the name "BLK Crust" and the unique use of activated charcoal. Why Adrion keeps his menu small and mighty. The importance of giving back to your community while building a business. Adrion’s plans to scale from pop-ups to a food truck and beyond. Key Takeaways Turn Setbacks into Opportunities: Adrion’s story shows how losing his corporate job became the spark for something greater—building a one-of-a-kind pizza brand. Brand Identity is Everything: The name BLK Crust Pizza and its signature black dough have helped Adrion stand out in a crowded market. Community is Key: Adrion has made a conscious effort to build strong relationships by giving back, feeding those in need, and engaging with his loyal customers. Simplicity Wins: Keeping a streamlined menu of three pizzas ensures operational efficiency and high quality, while reducing waste. Sustainable Growth: Adrion’s vision for BLK Crust includes organic growth, starting with pop-ups, moving to a food truck, and eventually expanding to brick-and-mortar locations. Give them a follow on IG: @BLKCRUST

    43 min

  5. 03/12/2024

    "The Gift Card Guy" Larry Rubin

    Tyrell and Larry Rubin discuss the world of gift cards, focusing on Larry's company, Swipe It, which specializes in providing gift card solutions for small to mid-sized businesses. They explore the evolution of gift card programs, best practices for implementation, and the importance of marketing and exposure. Larry shares insights on the psychological barriers small business owners face regarding gift card promotions and highlights the significant impact gift cards can have on driving customer traffic and increasing sales. The discussion also touches on the future of gift cards, particularly the rise of e-cards, and concludes with how businesses can connect with Swipe It for support and guidance. Takeaways - Gift cards can significantly enhance customer engagement and sales. - Small to mid-sized businesses often need more help with gift card programs. - Exposure is key to selling gift cards effectively. - E-cards are becoming increasingly popular for convenience. - Many gift cards go unredeemed, benefiting businesses financially. - Gift cards serve as a cost-effective marketing tool. - Support and consulting are crucial for successful gift card programs. - The gift card industry is growing, especially during the holiday season. - Local businesses can benefit from regional gift card promotions. - Building relationships with clients is essential for long-term success. Connect with Larry and the Swipeit team Website: www.swipeit.com Email: Larry@swipeit.com Insta: @swipeitgiftcards FB: https://www.facebook.com/SwipeItGiftCards/ Thank you to our podcast supporters! Todd's Curry Sauce - Enjoy 10% Off All Orders using code: PIZZAKING www.toddscurrysauce.com Bag Genie Pizza Bags - Buy and 4 bags and get a 5th bag for free Using Code: PIZZAKING www.baggenie.net

    24 min

  6. 22/11/2024

    Empowering the Future of Pizza

    In this episode of the Pizza King podcast, host Tyrell Reed discusses the importance of empowering young people in the pizza industry, sharing insights from the recent Pizza Tomorrow Summit. He emphasizes the need for soft skills in leadership and the responsibility of leaders to develop the next generation of talent. Reed also navigates the challenges of customer expectations, sharing a personal story about a loyal customer and the importance of setting boundaries. Takeaways We hire three times more young people than any other industry. The Pizza Tomorrow Summit is becoming a premier event in the pizza community. Soft skills are essential for effective leadership. Creating a positive team experience enhances guest satisfaction. Developing young talent is crucial for the future of the industry. Leaders should focus on communication, motivation, and conflict resolution. The cost of employee turnover is significant for restaurants. Building relationships in the community is vital for business growth. Feedback is essential for personal and professional development. Navigating customer requests requires setting clear boundaries.

    32 min

  7. 26/10/2024

    Scamming Ass Scammers

    In this episode, we're diving into the world of restaurant ownership with the first edition of our new segment, Restaurant Chronicles. This week’s chronicle unpacks a wild, true story of dealing with a "scamming ass scammer" – a repeat customer who racked up over $300 in orders using stolen credit cards and fake names. Beyond the scams, I also share a personal look at the resilience of my family and our pizza business as we navigated the aftermath of back-to-back hurricanes in Florida. Join me for an honest, eye-opening conversation on the unexpected challenges and real-life moments that come with running a restaurant. If you enjoyed this episode, I’d love to hear your feedback! And be sure to follow me on Instagram @tyrellreedsr for a behind-the-scenes look at my pizza life, industry tips, and more stories from the world of restaurant ownership.

    36 min

  8. 21/09/2024

    A few ways I'm using A.I. technology

    Have you embraced the AI movement? Not sure how or what you should know? Join me as I talk through the ways I'm currently using AI both in the restaurant and on the podcast. AI has been a helpful tool for both marketing and productivity. Tasks from content creation to writing email AI has only helped us execute at a higher level. Tune in and don't forget to leave that feedback! - Pizza King

    21 min
See All (33)

About

Just a pizza guy talking pizza business.

Information

  • Creator
    Tyrell Reed
  • Years Active
    2023 - 2025
  • Episodes
    33
  • Rating
    Explicit
  • Copyright
    © Tyrell Reed
  • Show Website
    Pizza King Podcast

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