Table Talk with Rosanna Caira

Kostuch Media Ltd.
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Table Talk with Rosanna Caira

One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.

  1. E75. Tapping into Trends

    31 JUIL.

    E75. Tapping into Trends

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Robert Carter, president of StratonHunter, a consultancy focused on the retail and restaurant industry. The two discuss the state of the Canadian foodservice industry, the salient trends impacting it, and what the outlook for the next year looks like.

    40 min
  2. E74. A Common Purpose

    14 MAI

    E74. A Common Purpose

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Darcy MacDonell and Simon MacRae, partners of the Common Stove,  PICNIC Tapas & Wine and the Hog & Penny Pub in Orillia, Ont. The two restaurateurs discuss how they’re working together to create Orillia’s most popular restaurant, how they’re dealing with the challenges and opportunities of running a trio of eateries, and the lessons learned from working with some of the most successful operators in the foodservice industry.

    56 min
  3. E 73. Shaping the Minds of Future Leaders

    21 MARS

    E 73. Shaping the Minds of Future Leaders

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Frank Menezes, Professor & Program Coordinator, Hotel Operations Management, School of Hospitality & Tourism Management, at George Brown College. The two speak about the myriad changes in the education field, the importance of collaboration between colleges and the industry and the challenges of dealing with chronic labour shortages.

    53 min
  4. E72. A Labour of Love

    23 JANV.

    E72. A Labour of Love

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with chef Jonathan Gushue and former hotelier, Jennifer Belanger, partners of Gushue Belanger Hospitality Services. The partners, whose combined business experience totals 50 years, in both restaurants and hotels, discuss the challenges and opportunities of launching a new partnership in 2022 post pandemic, while also working to launch two new restaurant concepts ―The Gate, and The Vale, in 2024. In addition to discussing the new ventures, the partners also talk about their core business values and their innovative and creative approach to building the business.

    53 min
  5. E71. A Passion for Humanity

    29/11/2023

    E71. A Passion for Humanity

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Meeru Dhalwala, co-owner and chef of Vancouver's renowned restaurant Vij's. The chef and restaurateur talks about her love of Indian cuisine, her passion for bringing humanity into her business and cooking practices, and her work at advancing and promoting women in business.

    1 h 4 min

  6. 11/10/2023

    E70. From Sicily with Love

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Jacqueline Nicosia and Chef Roberto Marotta of Ardo Restaurant, Dova and Vivi Imports about their passion for promoting Sicilian food and ingredients. The co-owners of this thriving Toronto-based hospitality business group shares their story of entrepreneurship with a focus on the challenges and opportunities of running several different business while also being life partners.

    43 min

  7. 21/09/2023

    E69. Setting a New Standard

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with Kris Hall, founder of the London-England based Burnt Chef Project and Imrun Texeira, chef and Canadian ambassador of the project. The two speak about the impressive growth of this important movement that aims to tackle the stigma of mental health within the global hospitality industry, while improving the industry and the health of those that work within it.

    1 h
  8. E68. A Passion for Cooking

    27/06/2023

    E68. A Passion for Cooking

    In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality speaks with two of KML’s recent Top 30 under 30 winners about what made them want to become chefs, their love for the hospitality industry and what can be improved to make hospitality the industry of choice.

    44 min
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À propos

One-on-one interviews with inspiring and influential leaders of the foodservice and hospitality industry.

Informations

  • Création
    Kostuch Media Ltd.
  • Années d’activité
    2019 - 2024
  • Épisodes
    75
  • Classification
    Tous publics
  • Copyright
    © 2019 Kostuch Media Ltd.
  • Site web de l’émission
    Table Talk with Rosanna Caira

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