How are you putting food on the table right now?

All over the country, the prices we’re paying for food are giving people sticker shock, and changing behaviours.

Statistics Canada tells us food prices have gone up 22 per cent in the past four years. Food Banks Canada says 40 per cent of us are feeling financially worse off than we were last year. 

So as we enter into a season of celebration and food we want to know: how are you putting food on the table right now?

When Julianna Romanyk realized some of her friends were struggling with high grocery costs, she got an idea: invite them into her kitchen for monthly ‘meal prep parties.’ Now everyone shows up to her Toronto home with one ingredient and a stack of Tupperware, and makes a week’s worth of food together - creating community along the way.

At a free dinner in Winnipeg’s north end, we sit down with people who reveal their food security is based on dumpster diving, stealing to survive, and a calendar that keeps track of where free food can be found in the neighbourhood.

In Nunavut, grocery store prices are sky high and Kyra Kilabuk is sharing the details on TikTok so everyone can know about it. On Now or Never Kyra shares what it takes for her family of five to make ends meet in Iqaluit.

At Helen Detwiler Elementary School in Hamilton, 400 students are waiting for breakfast, but the school’s food program can only offer half of what they once did. Find out why milk is now off the table at this school in need.

If you lift the lid in Robert Gagnon’s basement, you’ll find hundreds of pounds of elk meat, some salmon fillets, and even a little bit of elk tongue and moose nose. Robert is bagging game on his Lheidli T’enneh First Nation territory, to help feed his family and put meat on elders’ tables.