Dinner’s on Me with Jesse Tyler Ferguson

Sony Music Entertainment
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Dinner’s on Me with Jesse Tyler Ferguson

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I’m breaking bread with big-name friends—old and new—for a delicious meal and candid convos that can only happen over a glass of wine. We're getting out of the studio and into my favorite restaurants across Los Angeles and New York City with people like Julie Bowen, Kristen Bell, Fred Armisen, Jesse Williams, Niecy Nash-Betts, and so many more. I know, a celebrity-interview podcast, who’s doing that? No one. Which is why I needed to. We’ll get vulnerable about everything from relationships and family history, to mental health and imposter syndrome. We’ll laugh about my attempted modeling career and being starstruck by Beyoncé. Look, am I saying a chocolate soufflé is going to get me to reveal all my secrets? Yeah. Yeah, I am. So, join me… dinner’s on me. Dinner’s on Me is a production of Sony Music Entertainment and A Kid Named Beckett Productions. Want to be the first to get new episodes of Dinner's on Me? Subscribe to Dinner’s on Me PLUS, to get access to new episodes one week early and completely ad-free. Just click ‘Try Free’ at the top of the Dinner’s on Me show page on Apple Podcasts to start your free trial today. To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts

  1. 19 NOV • SUBSCRIBER EARLY ACCESS

    JUDY GREER — on career longevity and being Hollywood's favorite BFF

    "The Best Christmas Pageant Ever" star Judy Greer joins the show. Over mezze plates and pumpkin spice lattes, Judy tells us about the charm of playing off-center characters, why she loves to audition, and meeting her husband on a blind date. This episode was recorded at Botanica in Silver Lake, CA.

    39 min

  2. 2 DAYS AGO

    KIERNAN SHIPKA — on growing up on “Mad Men” set and her self-help book obsession

    "Sweethearts” star Kiernan Shipka joins the show. Over a salmon bowl, Shipka tells us how she sees her character on “Mad Men” differently now, her “Girls” rewatch and why she loves a self-help book (plus, recs!).  This episode was recorded at Forage in Silver Lake, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    45 min
  3. You Might Also Like: ZOE Science & Nutrition

    2 DAYS AGO · BONUS

    You Might Also Like: ZOE Science & Nutrition

    Introducing Will fermented foods improve my gut health? from ZOE Science & Nutrition. Follow the show: ZOE Science & Nutrition Fermentation is a hot craze in fancy restaurants around the world. And fermented foods, like kombucha and kimchi, are even sold in corner stores.  Listeners of this show will have heard that fermented foods might benefit our gut health. But these foods make us uneasy. The idea of letting food rot, then eating it goes against everything our parents taught us. So, is fermentation scary and dangerous?  This episode will show you why it's not only safe but beneficial to eat fermented foods, and that fermenting foods is something you can try at home.  Jonathan speaks to Tim Spector and Sandor Katz — whom the food magazine CHOW calls a provocateur, trendsetter, and rabble-rouser — to better understand the fabulous world of fermentation.  Sandor Katz is a food activist who is widely credited with reintroducing fermentation to the US and the UK, calling himself a fermentation revivalist. Tim Spector is a co-founder at ZOE and one of the top 100 most cited scientists in the world. Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide Timecodes: 00:00 - Intro 00:13 - Topic introduction 02:21 - Quickfire questions 04:10 - Isn’t fermentation niche? 05:05 - What is fermentation? 07:36 - Why did our ancestors ferment their food? 08:54 - How is fermentation preserving food? 12:45 - What are the impacts on our health of eating fermented foods? 16:27 - How to make kimchi 19:00 - What is kefir? 20:25 - Why are fermented foods good for our health 24:19 - Why don’t we have to worry about bacteria in fermented foods? 29:36 - What are the best fermented foods to get started with? 34:16 - Can you purchase fermented foods at stores? 39:26 - 5 tips for people interested in trying fermented foods 42:42 - Summary 44:17 - Listener’s question: What’s the most unusual food that you’ve fermented? 45:16 - Goodbyes 45:24 - Outro Episode transcripts are available here. Follow Sandor: https://www.instagram.com/sandorkraut/ Learn Sandor’s sauerkraut recipe here. Get Sandor’s book here. Follow ZOE on Instagram: https://www.instagram.com/zoe/ This podcast was produced by Fascinate Productions. DISCLAIMER: Please note, this is an independent podcast episode not affiliated with, endorsed by, or produced in conjunction with the host podcast feed or any of its media entities. The views and opinions expressed in this episode are solely those of the creators and guests. For any concerns, please reach out to team@podroll.fm.

  4. 5 NOV

    ZACHARY QUINTO — on being a leading man in “Brilliant Minds”

    Actor Zachary Quinto comes back to the show for another helping. Over Greek salad, Quinto tells us about this huge moment in his career, why he avoids reading reviews at all costs, and how he's taking care of himself during this polarizing political moment. This episode was recorded at Cookbook Market & Cafe in Larchmont Village, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    46 min

  5. 29 OCT

    RACHEL BLOOM — laughing while grieving and surviving 'status dysmorphia’

    Actor and comedian Rachel Bloom joins the show. Over Persian crispy rice and Moroccan spiced carrots, Bloom tells me about her new Netflix special “Death, Let Me Do My Special,” and we both laugh and get a little teary recalling people we’ve lost close to us. Plus, Rachel gets me in stitches talking about parenting paranoia.  This episode was recorded at Kismet in Los Angeles, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    48 min

  6. 22 OCT

    TYLER HENRY — on his early premonitions and talking to Alan Thicke on the other side

    Celebrity medium Tyler Henry joins the show. Over salads, Tyler tells me about when he discovered his ability to speak to the departed, his first celebrity client (psst, it’s Sarah Paulson), and his new live Netflix show.  This episode was recorded at Terra at Eataly in Century City, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    48 min

  7. 15 OCT

    JOSH GAD — on a fraught father-son relationship and why “Frozen” freaks out his kids

    The voice of Olaf in “Frozen” and Elder Arnold Cunningham in “Book of Mormon” ... Josh Gad joins the show. Over a salmon citrus salad, Josh tells me about finding out about his father’s secret family, why working in "The 25th Annual Putnam County Spelling Bee” sent him home in tears, and we get a little tease for what’s next in the world of “Frozen.”  This episode was recorded at Sirena at The Georgian Hotel in Santa Monica, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    48 min

  8. 8 OCT

    PAUL FEIG — on basing “Freaks and Geeks” on his life and how “Bridesmaids” almost wasn’t

    “Jackpot!” director Paul Feig joins the show. Over martinis, Paul tells me about being a tour guide at Universal Studios, how Judd Apatow was a big support in getting “Freaks and Geeks” made, and how “The Office” was tweaked for American audiences.  This episode was recorded at The Benjamin in Hollywood, CA. Learn more about your ad choices. Visit podcastchoices.com/adchoices

    50 min
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Hosts & Guests

About

I’m breaking bread with big-name friends—old and new—for a delicious meal and candid convos that can only happen over a glass of wine. We're getting out of the studio and into my favorite restaurants across Los Angeles and New York City with people like Julie Bowen, Kristen Bell, Fred Armisen, Jesse Williams, Niecy Nash-Betts, and so many more. I know, a celebrity-interview podcast, who’s doing that? No one. Which is why I needed to. We’ll get vulnerable about everything from relationships and family history, to mental health and imposter syndrome. We’ll laugh about my attempted modeling career and being starstruck by Beyoncé. Look, am I saying a chocolate soufflé is going to get me to reveal all my secrets? Yeah. Yeah, I am. So, join me… dinner’s on me. Dinner’s on Me is a production of Sony Music Entertainment and A Kid Named Beckett Productions. Want to be the first to get new episodes of Dinner's on Me? Subscribe to Dinner’s on Me PLUS, to get access to new episodes one week early and completely ad-free. Just click ‘Try Free’ at the top of the Dinner’s on Me show page on Apple Podcasts to start your free trial today. To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts

Information

  • Creator
    Sony Music Entertainment
  • Years Active
    2023 - 2024
  • Episodes
    78
  • Rating
    Explicit
  • Copyright
    © Sony Music Entertainment
  • Provider
    Pod Sub LLC

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