Fired Up

Dapo Kolawole / Citispoon

0.0 (0)
FOOD

From Citispoon, It's Fired Up. A show that highlights the best chefs, restauranteurs, eateries, and everything in between that Chicago has to offer. Discover the stories behind their businesses in the restaurant industry and different foodie neighborhoods in Chicago and Chicagoland.

29/03/2021

Fired Up with Mitzi Coaker Chef of M Catering

Chicago may not have a “Little Haiti” neighborhood like the one in Miami but Chicago has a unique connection to Haiti. Chicago's first non-Indian settler was Jean Baptiste Point du Sable, a black man who was born in Haiti. ... He settled along the northern bank of the Chicago River near Lake Michigan, where he built a successful trading post and farm.As Haitians migrated to Chicago, they brought with them cooking traditions and practices from Haiti. The Haitian cuisine, is a Creole cuisine, t...

1 hr
26/01/2021

Fired Up with Dozzy Ibekwe, owner of Dozzy's Grill (Part 1 of 2)

Chicago does not seem to have enough African restaurants, but the ones we do have are fantastic. Ethiopian is the main cuisine you’ll find here but there is some Nigerian, Moroccan and Senegalese sprinkled in there. To up the ante, Dozzy Ibekwe launched a modern west African restaurant to re-introduce Chicagoans to delicious African food. Dozzy moved to the states as a kid, but never forgot his roots and African hospitality. This episode is the story of how Dozzy Ibekwe went on a mission...

47 min
06/12/2020

Fired Up with Michael Ponzio, Executive Chef of the Union League Club Of Chicago

There’s a saying, “ you don’t have to be great to start, but you have to start to be great”. Well, our guest has done just that. Michael Ponzio grew up in Elmwood park in Chicago, a predominantly Italian community at that time. At a young age of 11 years old, he started working at his uncle’s restaurant, bussing tables, washing dishes and making salad. Influenced by his nonna (Italian for grandma), he was inspired to go into culinary arts not before taking a detour through graphics design.&nb...

43 min
10/11/2020

Fired Up with Nichole Jackson of Bronzevillewingz

In this episode, we're heading over to Bronzeville in Chicago to chat with Nichole Jackson, owner of Bronzevillewingz, a healthy fast food restaurant that offers healthy and fresh food that caters to the residents of Bronzeville. Bronzevillewingz specializes in sauced naked and battered chicken. With over 30 sauce flavors, they put the Zing in wings!

23 min
24/10/2020

Fired Up with Phil Wingo of Sandhill Coffee

For our very first episode, we decided to that with the basics- coffee. Phil Wingo, founder of Sandhill Coffee, a Chicago based company chats about how he stumbled into coffee, their mission and how the pandemic has impacted coffee consumption. To find out about the best restaurants visit Citispoon.com.

26 min

5 Episodes

From Citispoon, It's Fired Up. A show that highlights the best chefs, restauranteurs, eateries, and everything in between that Chicago has to offer. Discover the stories behind their businesses in the restaurant industry and different foodie neighborhoods in Chicago and Chicagoland.

Creator

Dapo Kolawole / Citispoon
Years Active

2020 - 2021
Episodes

5
Rating

Clean
Show Website

Fired Up

Fired Up

Episodes

Fired Up with Mitzi Coaker Chef of M Catering

Fired Up with Dozzy Ibekwe, owner of Dozzy's Grill (Part 1 of 2)

Fired Up with Michael Ponzio, Executive Chef of the Union League Club Of Chicago

Fired Up with Nichole Jackson of Bronzevillewingz

Fired Up with Phil Wingo of Sandhill Coffee

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