No Garnish

No Garnish

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LEISURE

No Garnish Podcast

One part cocktails, one part pop culture, a dash of drag and a twist of existential crisis. No Garnish. Follow us on Instagram at @NoGarnishPod Email us at nogarnish@fastmail.fm Support us at https://www.buymeacoffee.com/nogarnish

19 JUL

Break Glass In Case Of Emergency

Hey folks, No Garnish is currently taking a holiday while we look for a new recording space. In the meantime...here's one we made earlier...

31 min
18 JUN

Little Fluffy Clouds

We drink riffs on the Aviation and talk the call of the void, failing to fly and the trajectory of Kevin Smith... Little Fluffy Clouds 1 1/2 oz Gin 1 Egg White 1/2 oz Fresh Lemon Juice 1/2 oz Simple Syrup 1/2 oz Creme de Violette Dry shake all ingredients, then shake again with ice, strain into a chilled cocktail glass, express Lemon zest over top of cocktail. Aviation 2 oz Gin 1/2 oz Maraschino Liqueur 1/4 oz Creme de Violette 1/2 oz Lemon Juice Stir all ingredients with ice, strain into a chilled cocktail glass, garnish with a Maraschino Cherry. Biggles Aviation by Simon Difford 1 1/2 oz Gin 1/2 oz Ginger Liqueur 1/2 oz Fresh Lemon Juice 1/3 oz Simple Syrup 1/24 oz Creme de Violette Stir all ingredients with ice, strain into a chilled cocktail glass, garnish with a Maraschino Cherry.

51 min
4 JUN

Princetails

We drink the Purple Rain, Raspberry Beret and Sexy Mocha F**ker and talk all things Prince ☔🕺🎸✨💋🎵💜 Raspberry Beret 3-4 Fresh Raspberries 2 oz White Rum 1/2 oz Simple Syrup 1/4 oz Lemon Juice 1/4 oz Raspberry Liqueur Muddle the raspberries in a shaker, add other ingredients and ice, shake well and double strain into a chilled coupe glass, garnish with more fresh raspberries. Sexy Mocha F**ker 1 oz Dark Jamaican Rum 3/4 oz Coffee Liqueur 1/2 oz Whipped Cream Vodka 2 Dashes of Chocolate Bitters Build in glass over a large ice cube.

1h 11m
21 MAY

Atomic Cocktails

Atomic cocktails, Fallout, bomb parties, Miss Atomic Blast and surprisingly affordable bunker options. 90 Seconds to Midnight (The Atomic Cocktail revisited) 3/4 oz Aged Jamaican Rum 3/4 oz Cognac 1 Teaspoon Oolong Demerara Syrup** Shake above ingredients with ice, strain into a chilled cocktail glass and top with Champagne or Prosecco. No Garnish. **Oolong Demerara Syrup: Combine 1 cup demerara sugar and 1/2 cup water in a pan on a low heat, stirring until sugar is dissolved. Once sugar has dissolved, add 1 Oolong teabag, steep over low heat for 5 minutes to infuse. Do not boil. Remove teabag, bottle syrup and keep in fridge. Lasts a couple of weeks, if not longer. Thermal Shadow 1 oz Spiced Rum 1 oz Chinotto Liqueur 1/2 oz Blanco Tequila 5 oz Chinotto Soda 1/4 oz Fresh Lemon Juice Add ingredients to an ice filled highball glass, top with Ginger Ale and stir to combine. Garnish with a Maraschino Cherry and a distressed cocktail umbrella

1h 7m
7 MAY

World Cocktail Day

Listener requests, Aunt Roberta, the only cocktails you need to know and every story ever told... Mango Chutney Rum Sidecar 1 Barspoon Premium Mango Chutney 2 oz Aged Rum 3/4 oz Fresh Lemon Juice 3/4 oz Grand Marnier 1 Barspoon Simple Syrup (optional) Shake all ingredients with ice, strain into a cocktail glass rimmed with Cinnamon Sugar.

59 min
23 APR

Holiday Highballs

We drink the Dirty Weekend and the Last Vacation and talk summer holidays, crabbing and baby chainsaws... Dirty Weekend 3/4 oz Gin 3/4 oz Blanco Vermouth 3/4 oz Luxardo Bitter Bianco 2 Barspoons Olive Brine 2 Dashes Olive Bitters 2 oz Fever Tree Mediterranean Tonic Water Top with Soda Water Build in highball glass with ice, garnish with expressed Lemon Zest and Olives Last Vacation 1 oz Gold Rum 1 oz White Rum 1/2 oz Fresh Lime Juice 1/2 oz White Grapefruit Juice 3/4 oz Cinnamon Syrup 1 Barspoon Maraschino Liqueur 2 oz Brewdog Elvis Juice or other Grapefruit IPA Add all ingredients except the IPA to a shaker with ice and shake briefly to chill and combine. Add the IPA to a highball glass and then add the contents of the shaker including the ice. Stir to combine, top with more ice and garnish with a Cinnamon Stick and Grapefruit Wedge. Episode artwork by Lawrence Elwick - https://www.lawrenceelwick.com

1h 2m
19 JUL

Lounge Lizards

We drink the Lounge Lizard and the Harvey Wallbanger and talk the history of lounge music, the truth behind Changing Rooms, and play 'Is it a cocktail or a pillow and duvet set designed by Laurence Llewelyn-Bowen?' 7th Floor Tango (Lounge version) by Look.Up https://lookupsounds.bandcamp.com/ https://open.spotify.com/artist/1UA4zUYx00m824vDi5j5og?si=BwbO9VRaS46opk00jeoPUQ Lounge Lizard 1 1/2 oz Dark Rum 1/2 oz Amaretto Cola Build in an ice filled large rocks or highball glass, garnish with a wedge of Lime and a Maraschino Cherry For a Sophisticated Lounge Lizard try 1oz Stambecco and 1oz Dark Rum as the base. Harvey Wallbanger 1 oz Vodka 1/2 oz Galliano or other Vanilla Liqueur 6 oz Fresh Orange Juice Build in tall ice filled glass, garnish with a slice of Orange and a Maraschino Cherry

1h 5m
26 MAR

Rita Hayworth and the Basquiat Redemption

Big Things (they're a thing), pineapples, stardom and leather pants... Gilda 2 oz Blanco Tequila 1/2 oz Fresh Pineapple Juice 1/2 oz Fresh Lime Juice 1/2 oz Cinnamon Syrup Shake all ingredients with ice, strain into a chilled cocktail glass. No garnish. Pineapple Freight 1 1/2 oz Pineapple Rum 3/4 oz Velvet Falernum 3/4 oz Benedictine 3/4 oz Fresh Lime Juice Whip shake all ingredients with a little pebble ice, strain into a highball glass filed with pebble ice, float 2 dashes of Angostura butter and garnish with a Pineapple wedge and sprig of Mint.

58 min

09/09/2023

No Garnish Trailer #2

Bringing you up to speed...

09/09/2023

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2 min

One part cocktails, one part pop culture, a dash of drag and a twist of existential crisis. No Garnish. Follow us on Instagram at @NoGarnishPod Email us at nogarnish@fastmail.fm Support us at https://www.buymeacoffee.com/nogarnish

Creator

No Garnish
Years Active

2021 - 2024
Episodes

77
Rating

Explicit
Copyright

© No Garnish
Show Website

No Garnish