Dr. Enrique Schcolnik: Boosting Dairy Production Efficiency | Ep. 03

What makes a dairy farm successful? Simply enough: daily improvements in efficiency and every aspect and element of a dairy farm is a contributor. Among all factors, one of the most critical ones is nutrition – and amino acid balance plays a significant role. Additionally, effective management and even employee training can help the cows. In this episode, I talk to Dr. Enrique Schcolnik about improving the efficiency of a dairy production, focusing on amino acid balance, and other factors that maintain quality standards on a dairy farm.

“One key lesson I've learned when it comes to balancing amino acids is not to be scared of running low protein diets. You won’t kill production doing that.” - Dr. Enrique Schcolnik

𝗪𝗵𝗮𝘁 𝘆𝗼𝘂 𝘄𝗶𝗹𝗹 𝗹𝗲𝗮𝗿𝗻:

1. How to improve dairy production efficiency
2. Key lessons on balancing amino acids
3. Cow monitoring
4. Concerns about reproduction management for the future
5. Benchmarking on dairy farms
6. Employee training for dairy production

𝗠𝗲𝗲𝘁 𝘁𝗵𝗲 𝗴𝘂𝗲𝘀𝘁: Dr. Enrique Schcolnik grew up in Argentina and worked with dairy cattle before moving to the US at the age of 19. Then, he majored in Animal Science at the University of Illinois.. During his undergraduate studies, Dr. Schcolnik worked with dairy both through university research and local commerce, a time during which he gained lots of valuable experience. Upon receiving his DVM in 1998, he immediately took a position at River Oak Veterinary Hospital in Riverbank, CA. For nine years, Enrique worked with over 45 dairies, totaling over 40,000 milking cows in the Stanislaus and San Joaquin Counties of California. He emphasizes herd health programs, the monitoring of fresh cow performance, reproductive troubleshooting, and the development of management systems and people. Dr. Schcolnik aims to create positive changes for the dairy industry and for his client operations: his passion lies with cows and people, and his focus is on the areas of dairy efficiency, reproduction, employee training, and nutrition. He currently leads Progressive Dairy Solutions, Inc., a company dedicated to providing advanced training at dairy schools, and has an excellent rapport with all who attend the training sessions. His motto is that everything happens through people.

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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