05/02/23 | The Art of Seasoning with Chef Pete & Chef Timothy Baran (Part 2)

Tune into Part 2 of our spiciest episode ever – a fantastic conversation on seasoning and premium beef. Our host, Chef Pete Geoghegan is joined by Chef Timothy Baran of Griffith Foods as they start with the basics, salt and pepper, before turning their attention to the nuances of using cayenne, ancho chili, cardamom, marinades, blends and even cinnamon.