The Pet Food Science Podcast Show

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The Pet Food Science Podcast Show

Do you want to be in the top 1% of the pet food industry? --------------------------------------------------------- Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.

  1. Dr. Anne Huss: Seaweed in Pet Food | Ep. 76

    23 HR AGO

    Dr. Anne Huss: Seaweed in Pet Food | Ep. 76

    Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Anne Huss, from Evolve Consulting Group, takes us into the world of dried seaweed and its growing potential as a powerful ingredient in pet food. Dr. Huss shares how seaweed’s unique nutrients can boost gut health, strengthen the immune system, and contribute to a more sustainable approach in pet nutrition. She also talks about real ways to incorporate seaweed into both dry and wet pet diets, introducing exciting benefits for our pets’ health. Catch this episode to learn more about the science and impact of this fresh ingredient on pet wellness. Listen now on all major streaming platforms! "Seaweed farming is sustainable, using no arable land or fertilizers, while enhancing local marine ecosystems." Meet the guest: Dr. Anne Huss earned her Ph.D. in Grain Science from Kansas State University and her M.S. in Food Science from the University of Nebraska-Lincoln. With extensive experience in pet food product development, she has focused on nutritional formulations, innovative ingredient applications, and feed safety. Currently a consultant at Evolve Consulting Group, Dr. Huss brings a passion for companion animal health, sharing insights into the benefits of dried seaweed in pet food. What will you learn: (00:00) Highlight(01:24) Introduction(02:49) Defining dried seaweed(08:38) Seaweed as prebiotic(11:49) Pet health benefits(16:46) Formulation tips(22:21) Sustainability impact(24:22) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: Scoular * Trouw Nutrition * Kemin - ProAmpac - EW Nutrition - Alura - Symrise - Biorigin - Corbion - ICC 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Pet Food Science Podcast LinkedIn: The Pet Food Science Podcast

    27 min
  2. Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75

    14 NOV

    Dr. George Fahey: Pet Nutrition & Fiber | Ep. 75

    Hello there! In this episode of The Pet Food Science Podcast Show, Dr. George Fahey, Professor Emeritus at the University of Illinois, takes us through the evolving role of fiber in pet nutrition. Dr. Fahey shares valuable insights into fiber formulations, finding the right balance between soluble and insoluble fiber, and how prebiotics and resistant starch can support digestive health. Tune in for an engaging discussion on optimizing dietary fiber for the well-being of dogs and cats. Catch the episode on your favorite podcast platform! “Each life stage in pets requires specific fiber blends to optimize gut health and immune support.” Meet the guest: Dr. George Fahey, Professor Emeritus of Animal Sciences at the University of Illinois, has devoted his career to advancing knowledge on pet nutrition, with a focus on dietary fiber, prebiotics, and digestive physiology. Working alongside industry leaders, Dr. Fahey has helped improve nutritional standards across pet food formulations. He holds a B.A., M.S., and Ph.D. from West Virginia University. What will you learn: (00:00) Highlight(00:47) Introduction(09:45) Fiber blends(11:38) Prebiotics & microbiota(17:29) Fiber in cats vs. dogs(25:21) Resistant starch value(36:38) Aging pets and fiber(38:26) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Kemin * Trouw Nutrition - ICC - ProAmpac - EW Nutrition - Alura - Scoular - Symrise - Biorigin - Corbion 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Pet Food Science Podcast LinkedIn: The Pet Food Science Podcast

    40 min
  3. Dr. Thaila Putarov: Yeast in Pet Nutrition | Ep. 74

    7 NOV

    Dr. Thaila Putarov: Yeast in Pet Nutrition | Ep. 74

    Hello there! In this episode of The Pet Food Science Podcast, Dr. Thaila Putarov from Biorigin talks about the important benefits yeast and beta-glucan bring to pet food. She explains how yeast can boost pet health, enhance the taste of food, and support the immune system. You'll also hear about the latest research on yeast derivatives and how they're being used in various pet diets. Tune in for a fascinating conversation on the future of pet nutrition—available now on all major platforms! "Yeast offers a wide range of benefits, from nutrition to immune support, making it a versatile ingredient in pet food formulations." Meet the guest: Dr. Thaila Putarov holds a Ph.D. in Animal Nutrition from FMVZ/UNESP Botucatu, focusing on companion animal nutrition and pet food processing. With a diverse background in research and industry, she currently serves as Global Head of Business Development for Animal Nutrition at Biorigin. Dr. Putarov’s extensive expertise includes yeast-derived products and their application in enhancing pet health. What will you learn: (00:00) Highlight(00:40) Introduction(02:29) Yeast in pet food(04:15) Beta-glucan benefits(06:19) Yeast cell wall applications(09:58) Hydrolyzed yeast properties(14:49) Beta-glucan & immune system(23:53) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: Biorigin * Kemin * Trouw Nutrition - Corbion - ICC - ProAmpac - EW Nutrition - Alura - Scoular - Symrise 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Pet Food Science Podcast LinkedIn: The Pet Food Science Podcast

    27 min
  4. Dr. Ramón Almela: Managing Pet Food Allergies | Ep. 73

    31 OCT

    Dr. Ramón Almela: Managing Pet Food Allergies | Ep. 73

    Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Ramón Almela, a veterinary dermatologist, shares his insights on the important topic of food allergies in pets. He discusses how allergies in dogs and cats are frequently caused by both dietary and environmental factors, covering how these conditions are diagnosed and how diet plays a role in managing them. Tune in to discover the latest approaches for identifying and treating food allergies in your furry companions. Listen now on your favorite podcast platform! "Hydrolyzed diets break down proteins into smaller pieces, reducing the chance of triggering allergic reactions in pets." Meet the guest: Dr. Ramón Almela, a European Specialist in Veterinary Dermatology®, holds a Ph.D. in Small Animal Surgery and Medicine from Universidad de Murcia. With years of experience as an assistant professor at Tufts University and ECVD Diplomate, he focuses on allergic and immune-mediated diseases in pets. Dr. Almela is known for his expertise in managing dermatological issues in companion animals, particularly food allergies. What will you learn: (00:00) Highlight(01:32) Introduction(02:53) Food allergies(03:09) Allergic reactions(07:52) Diet & allergy management(09:48) Hydrolyzed diets(30:37) Skin barrier(33:19) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition * Kemin - Symrise - Corbion - Biorigin - ICC - ProAmpac - EW Nutrition - Alura - Scoular 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Pet Food Science Podcast LinkedIn: The Pet Food Science Podcast

    40 min
  5. Dr. Michelina Crosbie: Mycotoxins in Pet Food | Ep. 72

    24 OCT

    Dr. Michelina Crosbie: Mycotoxins in Pet Food | Ep. 72

    Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Michelina Crosbie from the University of Guelph shares her insights on the crucial role of controlling mycotoxins in pet food. She explains how these toxins affect animal health and highlights the challenges of monitoring and preventing contamination during production. Learn about the key quality control measures that can boost pet food safety. Tune in now! "It's critical to keep moisture content below 9% to prevent the development of molds and mycotoxins in pet food." Meet the guest: Dr. Michelina Crosbie holds a Ph.D. in Canine Nutrition and an M.Sc. in Swine Nutrition from the University of Guelph. She currently serves as a Research Assistant in Equine Physiology and a Learning Specialist at the same university. Her work focuses on the physiological and nutritional needs of animals, making her a valuable contributor to discussions on pet food safety and quality control. What will you learn: (00:00) Highlight(01:19) Introduction(03:32) Mycotoxin contamination(06:45) Moisture control(09:21) Health & mycotoxins(13:32) Industry testing methods(21:34) Advice for pet owners(23:49) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition * Kemin - Scoular - Corbion - Biorigin - ICC - ProAmpac - EW Nutrition - Alura 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Pet Food Science Podcast LinkedIn: The Pet Food Science Podcast

    27 min
  6. Dr. Shofiqur Rahman: IgY in Pet Health | Ep. 71

    17 OCT

    Dr. Shofiqur Rahman: IgY in Pet Health | Ep. 71

    Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Shofiqur Rahman from EW Nutrition shares exciting new advancements in the use of IgY antibodies in pet food. He explains the special qualities of IgY, how it's being used to treat different diseases in pets, and its potential to reduce the need for antibiotics. Join us to learn how this innovative approach could transform the pet food industry and improve the health of our furry companions. "IgY is an antibody from egg yolk found in birds, reptiles, and amphibians, playing a crucial role in immunity by identifying and neutralizing pathogens like bacteria and viruses." Meet the guest: Dr. Shofiqur Rahman holds a Ph.D. in Microbiology (Enzyme Biotechnology) from Gifu University, Japan. With over 33 years of research experience, he has significantly contributed to developing IgY antibodies for human, animal, and environmental health. Currently, as a senior researcher at the Immunology Research Institute in Gifu, Japan, Dr. Rahman focuses on the innovative use of IgY in pet food. What will you learn: (00:00) Highlight(01:38) Introduction(08:34) Unique properties of IgY(13:55) IgY in pet food(18:43) Advantages over other antibodies(25:46) Periodontitis in pets(31:18) Future research directions(32:48) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: EW Nutrition * Kemin * Trouw Nutrition - Alura - Scoular - Corbion - Biorigin - ICC - ProAmpac 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Pet Food Science Podcast LinkedIn: The Pet Food Science Podcast

    38 min
  7. Dr. Geraldine Blanchard: Pets Clinical Nutrition | Ep. 70

    10 OCT

    Dr. Geraldine Blanchard: Pets Clinical Nutrition | Ep. 70

    Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Geraldine Blanchard, a veterinary clinical nutrition expert, brings her wealth of knowledge to the table, highlighting the importance of proper nutrition in maintaining and improving pet health. From therapeutic diets to common mistakes pet owners make, Dr. Blanchard provides practical advice that’s useful for pet parents, veterinarians, and those in the pet food industry. Discover how personalized nutrition plans can make a big difference in the lives of dogs and cats. Listen now on your favorite podcast platforms! "The challenge in pet nutrition today is understanding the individual variations in how pets respond to food." Meet the guest: Dr. Geraldine Blanchard is a European Specialist in Veterinary and Comparative Nutrition with over 30 years of experience. She is the CEO of Animal Nutrition Expertise SARL and Vet Nutrition Coach SAS, providing consulting and developing nutritional solutions for pets. Dr. Blanchard holds a PhD from the Ecole nationale vétérinaire d'Alfort and has academic experience in France and Australia. What will you learn: (00:00) Highlight(01:46) Introduction(05:05) Pet food industry consulting(09:02) Importance of pet nutrition(12:21) Nutritional deficiencies in pets(16:28) Vet training challenges(20:25) Future trends in pet nutrition(31:41) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: * Trouw Nutrition * Kemin - ProAmpac - Alura - EW Nutrition - Scoular - Corbion - Biorigin - ICC Are you ready to unleash the podcasting potential of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Pet Food Science Podcast LinkedIn: The Pet Food Science Podcast

    40 min
  8. Dr. Greg Sunvold: Microbiome & Pet Health | Ep. 69

    3 OCT

    Dr. Greg Sunvold: Microbiome & Pet Health | Ep. 69

    Hello there! In this episode of The Pet Food Science Podcast Show, Dr. Greg Sunvold, a consultant in pet food nutrition, shares the many benefits of including yeast and its derivatives in pet diets. He explains how yeast can support gut health, boost immune function, and contribute to better product formulation. Learn how these insights can inspire innovation and elevate the quality of pet food. Tune in to the full episode on your favorite platform for an in-depth look at the latest in pet nutrition! "The future of yeast in pet nutrition lies in designing strains for specific health outcomes." Meet the guest: Dr. Greg Sunvold holds a PhD in Nutritional Sciences from the University of Illinois at Urbana-Champaign and an MS in Animal Sciences from Kansas State University. He has extensive experience as a Nutritionist and Principal Scientist at Procter & Gamble and The Iams Company. Now a consultant, he focuses on advancing pet food technology and microbiome health. What will you learn: (00:00) Highlight(01:49) Introduction(05:26) Research in pet food(08:03) Importance of yeast(11:29) Yeast types and benefits(15:51) Yeast fractions explained(24:02) Potential risks of yeast(30:32) Final Questions The Pet Food Science Podcast Show is trusted and supported by innovative companies like: Biorigin * Kemin * Trouw Nutrition - ICC - ProAmpac - Alura - EW Nutrition - Scoular - Corbion Are you ready to unleash the podcasting potential of your company? 𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺. Instagram: The Pet Food Science Podcast LinkedIn: The Pet Food Science Podcast

    36 min
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Do you want to be in the top 1% of the pet food industry? --------------------------------------------------------- Then learn high-impact strategies through a modern podcast, where we host conversations with the brightest pet food scientists and veterinary nutritionists in the globe. Perfect for staying up to date with the latest research, trends, and hot topics of the industry in a light and interesting way, while saving your time.

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