Cards ‘N Conversation - Episode 4: The COVID-19 Shutdown From a Restaurant’s Perspective

Toby, a manager of a restaurant at a local prestigious hotel, drops by to discuss the COVID-19 shutdown and how it impacted him. He reveals he was actually working that morning and what the next steps were when the shutdown was announced. He then discusses the new safety measure in place and any close calls he’s had. Toby talks to Andy about going from furloughed to frontline in a matter of months. The two also discuss following sports during the restart, favourite teams, the World Series, and they open a pack of Topps 2020 Series 1 to close it off.