Accra, Ghana: Living, Cooking and Making Chocolate.

Selassie Atadika is a chef, food innovator, and the founder of Midunu, a nomadic private dining experience based out of Accra, Ghana. She’s also happened to have visited 40 African countries. Lale chats with Atadika about the rich bounty of diverse cuisine to be found across Africa, some of her most memorable travel experiences, making artisanal chocolate, and the enduring intersection of food and politics.

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