45 min

Episiode 33 - Conflict Kitchen Confessionals

    • Society & Culture

Here is what is making us uncomfortable this week - Conflict.

All of it. The kind that we avoid. The kind that makes us cringe. The kind that makes us roll our eyes or steam from our ears.

If conflict is a natural and healthy part of every relationship, how do you learn to fight? Are there rules? Is there such a thing as a 'fair fight'? Can everyone not just do what we like and thereby avoid all conflict forever and always? If not, why not?

These are the hard-hitting questions we explore in this episode.

Whether you avoid it or crave it or make it or complain about it, conflict is almost as unavoidable as death and taxes.

Don't the best conversations always happen in the kitchen? And when we say the 'best' conversations we mean a lot - sometimes the best is the most important or the hardest or the loudest.

We named it Kitchen Confessionals because what we crave is the kind of vulnerability and truth sharing that comes from these conversations even when - or even especially when - they make us uncomfortable.

If you have something that is making you uncomfortable, please let us know at kitchenconfessionalscontact@gmail.com

Here is what is making us uncomfortable this week - Conflict.

All of it. The kind that we avoid. The kind that makes us cringe. The kind that makes us roll our eyes or steam from our ears.

If conflict is a natural and healthy part of every relationship, how do you learn to fight? Are there rules? Is there such a thing as a 'fair fight'? Can everyone not just do what we like and thereby avoid all conflict forever and always? If not, why not?

These are the hard-hitting questions we explore in this episode.

Whether you avoid it or crave it or make it or complain about it, conflict is almost as unavoidable as death and taxes.

Don't the best conversations always happen in the kitchen? And when we say the 'best' conversations we mean a lot - sometimes the best is the most important or the hardest or the loudest.

We named it Kitchen Confessionals because what we crave is the kind of vulnerability and truth sharing that comes from these conversations even when - or even especially when - they make us uncomfortable.

If you have something that is making you uncomfortable, please let us know at kitchenconfessionalscontact@gmail.com

45 min

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