Soggy Bottom Girls

Soggy Bottom Girls
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Soggy Bottom Girls

A riveting podcast with two American home bakers who discuss the finer points of The Great British Baking Show!Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

  1. 5 DAYS AGO

    The Bee Gees, Black Forest Gateau, and a Heaping Helping of 70s Nostalgia (S15-Ep8)

    An interesting 70's theme inspires the girls to speak about their experiences in the decade they were born into. A signature choux challenge was Lisa repeating the episodes puns, and remarking on Dylan's handshake from Hollywood. Once again Allison disparages the banoffee pie as a technical, and once again, Lisa disagrees. Lisa shares that she has made the Paul Hollywood banoffee, and gives it a chef's kiss. With minimal discussion of the episode's showstoppers, the girls slip down...

    40 min

  2. NOV 14

    Stressed Spelled Backwards is DESSERTS! (S15-Ep7)

    Lisa and Allison talk meringue nests right off the bat, and Lisa wonders why they haven't called it pavlova. In this Dylan dominated episode, the girls talk about his meringue nest technique and subsequent Hollywood handshake. Allison recalls an early admiration for Sumaya, but is dismayed with her overabundunce of flavors this week. Lisa asks 'who doesn't like coffee?' , and the girls discuss the various show stopping tiramisus.Connect with us:https://soggybotto...

    36 min

  3. NOV 5

    Fall Baking Faffs - It's Autumn Week! (S15-Ep6)

    A first ever autumn episode is seasonally released, and it's something to sing about! Lisa and Allison discuss the difference between American pies and British pies. Lisa then shares the story of her own perfect piecrust, and gives out her 'Cheryl White' piecrust recipe.A vegan bonfire night cake technical is regarded as 'easy' by the girls, and, how easy it is to forget an ingredient. Allison brings up the meaning of bonfire night celebrations, and Lisa inserts a history le...

    42 min

  4. OCT 29

    Frangipane & Vocal Fry - Pastry Week (S15-Ep5)

    The girls sing their way into this week's pastry episode. After a brief discussion about vocal fry, Allison bemoans the week's frangipane signature as unnecessary. Lisa then recalls making it herself - with a 'meh'.This week's Phyllo dough technical has both girls raving about how good homemade spanokopita is. Lisa then explains why HER homemade phyllo dough days are far behind her. With Gill coming last in the technical, the girls discuss the merits of Gill's other bakes and wonder why...

    38 min

  5. OCT 22

    You say CARAMEL, we say YUM!😋 (S15-Ep4)

    The girls start the show getting right into the signature bakes from this week's carmel episode. Lisa shares her own millionaire's shortbread bake and how Georgie and Andy each made a familiar candy bar. With an iconic French tarte tatin technical, both Lisa and Allison discard the challenge as "not great", and Lisa wonders if her cheat ice cream recipe could get past the judges... Allison brings up the absence of footage showing the bakers' skill sets in the final. The...

    48 min

  6. OCT 15

    Fill your buns, braid your breads, build a basket....It's Bread Week! (S15-Ep3)

    Lisa and Allison kick off the episode with nothing but praise for this week's skilled bread bakers. Dylan's signature buns get extra attention from the girls as they discuss the absence of an actual filling, and, absence of savory filled buns themselves in the U.S. Allison shares a recent offering of spaghetti soup that inspires Lisa to invent a meatball bun right on the spot...The girls heap their happiness on the brand new technical format, and, Lisa shares her own braided bread...

    36 min

  7. OCT 8

    ...A Massive Faff😂 - (S15-Ep2)

    In this brand new week of biscuit competition, Lisa and Allison dig into the controversial American baker, Jeff, and his unceremonial exodus mid-challenge. Allison questions Lisa about Viennese whirls, and the bakers' interesting flavor choices-- Powdered rhubarb, yay or nay?And finally, Lisa, the Michiana Queen of Gingerbread gives her opinions on the week's best biscuit showstoppers.Connect with us:https://soggybottomgirls.com Follow us on social media:Facebook: https://www.facebook.c...

    43 min

  8. OCT 1

    Season 15 Begins! New Bakers, New Challenges, New Accents...🇬🇧🥧❤️ (S15-Ep1)

    The girls excitedly introduce the new season (15), and, episode one of the GBB show. Both describe the animated intro , and profess great love for the return of host Alison Hammond. With loads of new bakers with accents, Allison apologetically foreshadows her forthcoming contestant imitations. A new challenging technical format has Lisa skeptical, but Allison is all in. Ride along as the Soggy Bottom Girls enjoy another cheeky chat about cake.Connect with us:https://soggybottomgirls.com...

    35 min
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About

A riveting podcast with two American home bakers who discuss the finer points of The Great British Baking Show!Connect with us:https://soggybottomgirls.comFollow us on social media:Facebook: https://www.facebook.com/soggybottomgirlsInstagram: https://www.instagram.com/soggybottomgirls/

Information

  • Creator
    Soggy Bottom Girls
  • Years Active
    2021 - 2024
  • Episodes
    98
  • Rating
    Clean
  • Copyright
    © 2024 Soggy Bottom Girls
  • Show Website
    Soggy Bottom Girls

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