14 min
Lingjie - Bartender Blackout Podcast
-
- Society & Culture
Lingjie was born in China, Shanghai and lived in Japan for 8 and a half years. She started working in the hospitality industry at an American dive bar in Tokyo.
She moved to Canada and met the owners of DearFriend Matt Boyle and Jeff van Horn through the NSCC hospitality program and started working as a server.
Having worked with and learned from so many amazing bartenders in Halifax, Lingjie got introduced to the cocktail world which opened her horizons. Due to her Chinese and Japanese background, she wants to bring more Chinese & Japanese cultural ingredients and creativity into the drinks she makes.
The Chinese liquor “baijiu”, is an amazing spirit, with a long history, and culture as well as different aromas and special flavours.
Check out Lingjie @lingjie_0708
Lingjie was born in China, Shanghai and lived in Japan for 8 and a half years. She started working in the hospitality industry at an American dive bar in Tokyo.
She moved to Canada and met the owners of DearFriend Matt Boyle and Jeff van Horn through the NSCC hospitality program and started working as a server.
Having worked with and learned from so many amazing bartenders in Halifax, Lingjie got introduced to the cocktail world which opened her horizons. Due to her Chinese and Japanese background, she wants to bring more Chinese & Japanese cultural ingredients and creativity into the drinks she makes.
The Chinese liquor “baijiu”, is an amazing spirit, with a long history, and culture as well as different aromas and special flavours.
Check out Lingjie @lingjie_0708
14 min