Malcom and Rachelle Reed from HowToBBQRight.com talk about barbecue, grilling and all things delicious.
Talking Classes and Competition w/ Meat Church BBQ
Malcom explains what exactly the HowtoBBQRight App is (02:01). Malcom explains going caveman for a video this week (5:50). Matt spills the beans as to what he is currently up to right now (09:14). Malcom asks Matt about his process cooking Texas brisket (13:40). Meat Church invites Malcom out to his upcoming BBQ classes (24:50). Matt wraps his segment up diving deep into his roots in cooking (41:12). Malcom spills the beans about an upcoming YouTube recipe (48:07).
Malcom’s Roots, Bacon Wrapped Oreos & Cooking with Tennessee Mojo
On this week's episode of the HowtoBBQRight Podcast, I update everyone on our "Feed a Family" campaign (00:34) and Malcom discusses how he almost made Greg Rempe cry on the BBQ Central this week (07:00). I ask Malcom about tickets to this year's Memphis in May (11:28), his party schedule (16:02) and our rib practice (17:27). Then we talk bacon wrapped, chocolate dipped oreos and other bizarre BBQ trends (21:11). Then I pick Malcom’s brain about his roots in competition and backyard barbecue (39:37).
Talking Burgers and Out the Smoke with Mark Williams
On today’s episode of the HowtoBBQRight Podcast, we talk about how Malcom went plant-based (00:55), and I explain how you can come hang out with Malcom for a weekend (02:17). I ask the boys about a crawfish class they are hosting (16:03). I want to know all about Malcom and Mark’s new YouTube channel (25:09). Malcom tells us about his big April Fools’ Day joke (52:30). I want to know what Mark and Malcom have on the grill for Easter. (56:30)
Ham Recipe, Memphis in May and Smash Burgers
This week on the HowtoBBQRight Podcast, we talk Palmer Home (00:55) and "Malcom in May" merch (02:30). Malcom shares his big news (03:49), our first class (06:39) and laugh about pickled pigs feet (08:29). Next Malcom shares his Fat Boy Burger recipe (15:35), talks about the Traeger Ranger (16:19) and plans upcoming TikToks (21:50). Then we talk about how his new toy might cut off an arm (28:47). Next we talk BBQ Smoked Ham (34:59) and talk about bacon-wrapped pickles (45:35).
Wagyu, Crawfish and Traeger Recipes
We discuss all things about the Grand Opening (04:58). Malcom talks about last week’s podcast with Stalekracker and Chad from Traeger (07:18). I explain what Malcom and the crew cooked for Grand Opening (17:50). He tells me about the Spatchcock chicken recipe Chad cooked for him (35:05). We discuss how he will be throwing down on Swine Life BBQ (48:50). He then goes on to talk about what we will be releasing for his Easter recipes (53:37).
Talking BBQ with Stalekracker & Chad Ward
This week on the HowToBBQRight Podcast, we welcome our guest, Stalekracker and find out how he got started on TikTok (02:39). Then we argue about cooking shrimp (14:44), compare notes on boiling crawfish (19:04), and steal his grandfather’s “Smoked Rabbit Gumbo” recipe (26:03). Next we bring in Chad from Traeger (32:46) and we plan an International BBQ Tour (36:13) and talk low and slow pork butt (41:39) and tells about cooking with Joe Rogan (50:47) and Dan Patrick (1:03:10).