82 episodes

We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!

The Pitmaster's Podcast Rusty Monson & Anthony Lujan

    • Food
    • 4.8 • 6 Ratings

We are BBQ competition competitors that aim to share information, advice, tips, and tall tales about our favorite pastime. We talk with the top names in the barbecue industry as well as legends of the backyard, restauranteurs, and more! Our hope is you learn something about BBQ on each episode and you are entertained while doing it!

    KCBS update with CEO Emily Detwiler and President Rick Wagner

    KCBS update with CEO Emily Detwiler and President Rick Wagner

    On the pod this week we have KCBS Emily Detwiler and President Rick Wagner.  We chat about all the things KCBS has going and what the future holds for this organization that is celebrating 35 years this year!    

    • 1 hr 17 min
    Mike Wozniak of QUAU BBQ

    Mike Wozniak of QUAU BBQ

    Mike Wozniak of QUAU BBQ has won more comps than most teams combined.  One of the most prolific cooks on the circuit we try and tap into the magic and glean what we can from one of the legends of bbq.

    • 1 hr 20 min
    Ray "Dr. BBQ" Lampe

    Ray "Dr. BBQ" Lampe

    We have Ray Lampe on the show today.  Ray got started in competition bbq and now is a household name in the BBQ world.  We chat with him about comp bbq and here some great stories from the legend himself! 

    • 1 hr 13 min
    Jake Gross rancher/Co-Founder of E3 Meats

    Jake Gross rancher/Co-Founder of E3 Meats

    Jake Gross is the rancher and co-founder of E3 meats He walks us through what happens to our meat from birth to store.  They raise Agnus beef and have one of the best programs out there and we get a behind-the-scenes look at the cattle-raising process. 

    • 1 hr 25 min
    Rob Reinhardt pitmaster of Prairie Smoke and Spice BBQ

    Rob Reinhardt pitmaster of Prairie Smoke and Spice BBQ

    Rob basically does it all I mean just check out his website Prairie Smoke and Spice 

    a few of his accomplishment: 

    The premier BBQ caterer in Saskatchewan, with a pile of awards and a fleet of smokers, ready to serve groups of 50 to 5000
    Canada’s winningest BBQ competition team, with 21 Grand Championships to date. This includes the Canadian Nationals and 2 World Champion awards.

    • 1 hr 21 min
    SCA World Championship recap with Will Collier, Jerry Aguilar and Nate Benson

    SCA World Championship recap with Will Collier, Jerry Aguilar and Nate Benson

    We have Will Collier of DB180, Jerry Aguilar of Burnin' and Lootin', and Nate Benson of Uncle Jesse's on the show to recap the SCA World Championship and chat SCA in general.
    We also talk about a new Ancillary.

    • 1 hr 32 min

Customer Reviews

4.8 out of 5
6 Ratings

6 Ratings

Garthoutdoors ,

So much information

I can not get enough of this podcast! There is so much information! Need a pen and paper when listening! Keep up the great work!!

Top Podcasts In Food

Listeners Also Subscribed To