Between Two Fermenters, a podcast by Great Lakes Brewery

Great Lakes Beer
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  • TOUTES LES 2 SEMAINES
Between Two Fermenters, a podcast by Great Lakes Brewery

Ever wondered what life is really like in the craft beer industry? Whether you're a seasoned connoisseur, a homebrewing enthusiast, into Ontario beer history, or just someone who enjoys some good ol' breezy beer banter, Between Two Fermenters is your go-to deep dive for all things beer from an insider perspective. So, grab a #FreshGLB, kick back, and join us as we share stories, spill the beans on new releases and brewery updates, and chat with other industry folk about the world of making (and drinking) beer.

  1. Matt Tweedy - With Vim and Vigor

    -1 J

    Matt Tweedy - With Vim and Vigor

    In this episode of Between Two Fermenters, Troy sits down with one of Canada’s most serious, passionate, and proud brewers - Matt Tweedy, co-owner and Brewing Director at Ottawa’s Tooth and Nail Brewery.  Matt’s dedication to the craft is second to none. From honing his skills at legendary breweries like Cantillon in Belgium, Lost Abbey in the US, and Fullers in the UK, to flourishing in Ontario’s beer scene at King Brewery, Beau’s, and Toronto’s iconic beerbistro, his journey has been relentless in the pursuit of brewing perfection. Now, as Tooth and Nail celebrates its 10th anniversary, Matt continues to push boundaries, earning respect across the industry, especially for his Vim and Vigor Pilsner, a beer beloved by brewers and drinkers alike.  Troy and Matt dive into his brewing philosophy, the origins of Tooth and Nail, and his path through some of the most influential breweries in the world and how it shaped him as a brewer. Plus, we chat about his latest collaboration brew with GLB, reviving an extinct East German pilsner style, the Pilsator. Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to followGreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!  Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.

    1 h 27 min
  2. Stephen Beaumont – Will Travel for Beer

    4 MARS

    Stephen Beaumont – Will Travel for Beer

    If you’ve ever browsed the beer section at your local bookstore, chances are you’ve seen the name Stephen Beaumont. Stephen is the author of an astounding 15 beer books, and his work has graced the pages of The Globe and Mail, Toronto Star, Whisky Advocate, Esquire, Wine Enthusiast, and even Playboy. He’s also contributed to legendary beer publications likeAll About Beer, The Celebrator, Ale Street News, and TAPS Beer Magazine.  With a career spanning over three decades, Stephen is Canada’s longest-tenured beer writer, a globally recognized beer judge, and was a co-founder of the iconic Toronto beer destination, Beerbistro. When he’s not jet-setting to the world’s greatest breweries, he’s sharing his no-nonsense, expert opinions on his platform, Beaumont Drinks.  In this episode, we cover it all - his early days as a beer writer, the evolution of beer journalism, why Canadian beer is amazing, his insights as a beer judge, and his take on where beer is headed.   Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!  Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.

    1 h 16 min
  3. Paddy Treacy, Northern Lines

    25 FÉVR.

    Paddy Treacy, Northern Lines

    Ever had a flat, foamy, or off-tasting pint? Chances are that the problem wasn’t the beer... it was the draught system. On this episode of Between Two Fermenters, we’re pulling back the tap handle and diving deep into the world of draught quality with Paddy Treacy, Founder of Northern Lines, a Toronto-based company specializing in draught line cleaning, repair, and installation.  Paddy has been ensuring top-notch beer quality for Great Lakes Brewery and others for years now, encountering everything from horror-story-worthy lines to perfectly dialed-in systems. In this episode, he shares insider knowledge on the importance of regular draught line maintenance, best practices for achieving the perfect pour, the wildest things he’s seen on the job and who’s really responsible for keeping beer lines clean (and why it’s a hot topic in the industry).  Whether you’re a beer enthusiast, a bartender, or a brewery owner, this episode is packed with insights that’ll change the way you think about draught beer.   Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!  Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.

    1 h 22 min
  4. Ralph Morana – Bar Volo

    11 FÉVR.

    Ralph Morana – Bar Volo

    The guest on this episode is nothing short of a legend. Some call him the Godfather of beer in Ontario, while others simply call him Ralph. Ralph Morana is the visionary behind Bar Volo, Cask Days, Birreria Volo, and so much more—a man who has shaped craft beer culture in Toronto, across Ontario, and beyond.  From transforming an Italian café on a corner of Yonge Street into one of North America's most influential beer spots to pioneering cask ale in Ontario, launching the IPA Challenge, and building Cask Days into an internationally recognized event, Ralph has done it all, inspiring so many along the way. Bar Volo gave brewers a space to experiment, connect, and push boundaries. It helped shape the beer industry we know today.   Ralph’s story has been told many times, but rarely by the man himself. With this episode, we change that, as we sit down with Ralph to reflect on his journey, the stories behind Bar Volo, and the legacy he continues to build with his sons, Tomas and Julian, with their always evolving locations.    Thank you for tuning into the#BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to followGreatLakesBeer on all social channels.greatlakesbeer.com. Supporting local never tasted soooo good!  Hosted byTroy Burtch, Between Two Fermenters, a podcast brought to you by Toronto'sGreat Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.

    1 h 13 min
  5. Natasha Fritzley – More Cowbell

    28 JANV.

    Natasha Fritzley – More Cowbell

    Welcome to Between Two Fermenters, the podcast where we dive deep into the stories shaping the craft beer industry. In this episode, Troy sits down with Natasha Fritzley, President of Cowbell Brewery, to explore her incredible journey through various leadership roles since joining the company before its doors opened in August 2017.  We’ll discuss the story of Cowbell, often referred to as Canada’s Destination Brewery. Natasha shares insights into its massive facility in Blyth, Ontario, the Sparling family’s bold vision to create such a brewery, and the company’s commitment to sustainability and beer tourism.  Beyond Cowbell, Natasha is a leader in Ontario’s craft beverage industry, serving as Chair of the Ontario Craft Ready-to-Drink Coalition and a Board Member of the Ontario Craft Brewers Association (OCB). Troy and Natasha explore her advocacy for small breweries and the policy changes she’s championing. Natasha also shares her thoughts on leadership, why understanding a business from the ground up is key, and her advice for aspiring industry leaders.  Cole’s Notes returns with Cole Raiskums, GLB’s Quality Assurance Lab Supervisor. Cole takes us on a colourful tour into the history of colour measurement in beer, and how it is related to the invention of colour printers.  Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good!  Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.

    1 h 22 min
  6. Mike Lackey – Mr. GLB

    14 JANV.

    Mike Lackey – Mr. GLB

    "I loved brewing when I first started doing it in my early 20s" - In this episode, we sit down with Michael Lackey—better known as Lackey—a legendary figure at Great Lakes Brewery (GLB) and the brewery’s Brewing Operations Manager. You might recognize him from the very first episode of Between Two Fermenters: The Stories We Could Tell, where he joined Peter Bulut, GLB’s Owner and President, to celebrate 37 years of brewing excellence.  This time, we’re dive deeper into Lackey’s 34-year journey at GLB, exploring his day-to-day responsibilities, his passion for quality and freshness, and the unique brewing philosophy that helped shape GLB’s transformation from a lager-heavy brewery to an industry leader in craft beer. Along the way, Lackey reflects on the golden age of Ontario craft brewing (2010-2019), the inspiration he drew from breweries like Three Floyds, and the incredible influence of a trip to the Czech Republic.  We touch on the state of the beer industry today, the value of collaboration beers, and Lackey’s hopes for 2025 - “The Year of the Octo” - as it’s called internally. It's a lively chat filled with fun memories, stories about giant sombreros, blankets, some key insights, and lots of laughs.  Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good! Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.

    1 h 14 min
  7. Christine Comeau - Canadian Craft Brewers Association

    2024-12-17

    Christine Comeau - Canadian Craft Brewers Association

    In this episode, we sit down with Christine Comeau, the Executive Director of the Canadian Craft Brewers Association (CCBA) - the voice of Canadian craft beer. Representing nearly 1,200 small and independent craft breweries, brewpubs, and supplier partners across the country, the CCBA plays a pivotal role behind the scenes here in the country.  Join us as we delve into Christine's insights on some of the most pressing topics for Canadian craft brewers: the recent federal beer excise tax victory, the GST/HST federal Tax Holiday and its impact on the industry, her experience representing all New Brunswick alcohol producers, low-risk drinking guidelines, "poison" label requirements, and her excitement surrounding the Canada Beer Cup.  With experience in marketing, brand strategy, and leadership, Christine has had an impressive career, including roles as the Executive Director of Craft Alcohol NB and Marketing Director at Moosehead Breweries (rumour has it she was Andrew Oland’s boss back then!).  YEE-HAW! The man in the white lab coat is back and ready to WRANGLE some yeast. GLB’s Quality Assurance Lab Supervisor, Cole Raiskums, returns to take you on one adventurous ride into the world of yeast.    Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels. greatlakesbeer.com. Supporting local never tasted soooo good! Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.

    54 min
  8. Nick Perry – From Pizza and Pics to Pilsners and Pints

    2024-12-03

    Nick Perry – From Pizza and Pics to Pilsners and Pints

    Welcome to another episode of Between Two Fermenters, a podcast brought to you by Toronto’s Great Lakes Brewery, where we dive deep into the world of craft beer and the passionate people behind it. Today, it’s our pleasure to welcome one of our own, Nick Perry, to the show for the first time!  Nick is the Production Supervisor at GLB and has been part of the team since 2016. Over the past eight years, Nick, who started with the company on the packaging line, has experienced a lot – from overseeing our packaging department to a switch to brewing, cellaring, experimenting with new styles, learning and growing every step of the way.  We explore Nick’s journey from his early days of homebrewing to his career in photography and entrepreneurship (pizza) to becoming a key member of the GLB brewing team. From brewing standout 7 Barrel Series beers like Monty Mild and Absacker Helles to managing early mornings as GLB’s 4am brewer, Nick has had a hand in crafting some of your favourite brands. We also chat about his experience training in Germany, the lessons he’s brought back to GLB, and the advice he has for those dreaming of switching careers to follow their passion.  Thank you for tuning into the #BetweenTwoFermenters podcast. Please take a moment to give us a rating and review on whichever platform you get your podcasts at and be sure to follow GreatLakesBeer on all social channels and at greatlakesbeer.com. Supporting local never tasted soooo good!  Hosted by Troy Burtch, Between Two Fermenters, a podcast brought to you by Toronto's Great Lakes Brewery, is your go-to deep dive for all things craft beer from an insider perspective.

    1 h 1 min
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Notes et avis

4,6
sur 5
9 notes

À propos

Ever wondered what life is really like in the craft beer industry? Whether you're a seasoned connoisseur, a homebrewing enthusiast, into Ontario beer history, or just someone who enjoys some good ol' breezy beer banter, Between Two Fermenters is your go-to deep dive for all things beer from an insider perspective. So, grab a #FreshGLB, kick back, and join us as we share stories, spill the beans on new releases and brewery updates, and chat with other industry folk about the world of making (and drinking) beer.

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