Who says tea is only for drinking? This week, returning guest Nadia De La Vega talks to us about how to integrate tea into your everyday cooking and which ones are the best to cook with!
For a complete transcript of this episode visit davidstea.com
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about the guest: Nadia De La Vega
Nadia De La Vega's tea journey has been anything but linear. Growing up in Mexico, tea was not a common beverage... but luckily for Nadia, her mother would brew black loose leaf tea every morning. She completed her science degree in Montreal, where she developed an affinity for food pairing and recipe development. Joining the DAVIDsTEA family in 2012 (and we are SO glad she did!), she put her superpowers to use to help develop tea-based recipes. As the Director of Tea Sustainability and Content at DAVIDsTEA, Nadia and her team primarily oversee sustainability initiatives and tea knowledge across the brand while ensuring all tea information is authentic, fun and relatable. You can normally find her drinking a cup of Orange Pekoe or Organic Jasmine Black Pearls, while working on impact initiatives and indulging in some serious tea talk!