355 episodes
Special Sauce with Ed Levine Ed Levine
-
- Arts
-
-
4.0 • 29 Ratings
-
Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
-
Jaques Torres on Chocolate Chip Cookies
The great pastry chef and chocolate maker Jacques Torres wrote one of my all time favorite chocolate chip cookie recipes. On this episode we chat about that recipe, the role of salt, and what chocolate to use. Plus we hear from some serious eaters on the crispy vs. gooey cookie debate.
-
Sulieman Mleahat - Anera
On this episode of Special Sauce we take a deep dive into the beyond desperate hunger situation in Gaza with humanitarian Sulieman Mleahat who has been working in the Middle East for more than twenty years.
-
NYT food culture reporter Kim Severson on Chef Jose Andres
NYT's Pulitzer Prize-winning food culture reporter Kim Severson gives Special Sauce listeners fascinating insights into Jose Andres' World Central Kitchen operations in Gaza and elsewhere.
-
Channing Frye: NBA Champ and Wine Guy, Part 2
Channing Frye had so much to say about wine, hoops, and life we decided to devote a second episode to him and his company Chosen Family Wines.
-
Channing Frye: NBA Champ and Wine Guy
How do you go from being an NBA champ to starting a wine company? Find out on this episode of Special Sauce when we interview Chosen Family Wines founder Channing Frye.
-
Anajak: Thai Taco Tuesday & More
We're back with more wit and wisdom from Justin Pichetrungsi, the chef-owner of the award-winning Anajak Thai in Sherman Oaks, California. We'll hear about the origins of Thai Taco Tuesday and so much more.
Customer Reviews
Decent
Pretty good, always love an interview with Kenji Lopez. I have one petty complaint, all the interviews are broken into two interview and for some reason the host says something along the lines of "Ok, I know you have to go now but could you come back tomorrow to talk about this some more another time?" We all know it was taped in one sitting, in a studio capable of editing out such an interaction if it wasn't already staged. It irks me for some reason. Otherwise, a worthwhile listen.
Fond food
I am a fan of Ed’s experiences and manner with guests. Kenji Lopez-Alt is my guru/ my Julia/Jacques. Stella has saved pastry for me. Much gratitude to this podcast.
Great show
Ed is an excellent host, always lively and original!