28 episodes

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

The Sporkful Stitcher

    • Food

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman of Cooking Channel's You're Eating It Wrong and the book Eat More Better. A Stitcher Production.

Customer Reviews

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Where to start

This is an amazing podcast almost every week, but the last two episodes were particularly compelling: about (wait for it) the Cambodian donut king of Southern California. Like Vietnamese running nail salons and Koreans dry cleaners, Cambodians evidently dominate the independent donut shops of southern California. And it all owed to a man named Ted Ngoy. His business empire *and* his marriage were brought down by his gambling addition. When he returns to Long Beach for the first time, I was nearly in tears when he said to a young couple, "Take care of each other, and the business will follow."

Squinb ,

Great content. Way too many ads.

Good facilitation. Interesting content. But way too many ads!!! It is ridiculous!

Dame Michie ,

Bring back Mimi!

Please, she is a delight and an authority. What’s not to love when Mimi’s on the show?

Miche Kohler

Where is Mimi when we need her? The Soda show was terrific, but generally Sporkful is lacking in Mimi. Food and laughter, that’s what is needed.

Listening to this, all I can say is Mimi is missed more than ever.

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