653 episodes

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

Spilled Milk Molly Wizenberg and Matthew Amster-Burton

    • Arts
    • 4.5 • 115 Ratings

Every week on Spilled Milk, writers/comedians Molly Wizenberg and Matthew Amster-Burton start with a food-related topic, from apples to winter squash, and run with it as far as they can go—and, regrettably, sometimes further.

    Episode 645: Girl Scout Cookies

    Episode 645: Girl Scout Cookies

    • 39 min
    Episode 644: N/A Wines

    Episode 644: N/A Wines

    • 33 min
    Episode 643: Horseradish

    Episode 643: Horseradish

    • 26 min
    Episode 642: Menus

    Episode 642: Menus

    • 30 min
    Episode 641: Fast Food Tacos

    Episode 641: Fast Food Tacos

    • 41 min
    Episode 640: Tiramisu

    Episode 640: Tiramisu

    • 30 min

Customer Reviews

4.5 out of 5
115 Ratings

115 Ratings

meowcats1234 ,

So good 😊

This is a great podcast it’s super funny plz don’t stop making more and have more animal crossing stuff thanks

samhhgty ,

Bank advertising is super tacky

Love your show, but don’t do advertisements for big oil! What is this weird Alberta ad, do you not screen your ads?

onehollowleg ,

Forever fave

Funny, informative, silly, smart. It’s been around forever for a reason, and I’ve been listening that long because I never fail to laugh or learn something new about food or cooking or life. It took me this long to write a review because I assumed everyone already was listening/knows it’s the best.

Top Podcasts In Arts

Glad We Had This Chat with Caroline Hirons
Wall to Wall Media
Q with Tom Power
CBC
99% Invisible
Roman Mars
The Moth
The Moth
Jay Du Temple discute
Jay Du Temple
Fresh Air
NPR

You Might Also Like

The Sporkful
Dan Pashman and Stitcher
Special Sauce with Ed Levine
Ed Levine
Dinner SOS by Bon Appétit
Bon Appétit
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
Good Food
KCRW
The Recipe with Kenji and Deb
Deb Perelman & J. Kenji López-Alt