Welcome to Cape Breton Episode Two - Featuring Claudia Andres and Sebastian Bock

In this second episode we’ll head to Southside Boularderie to chat with Claudia Andres and Sebastian Bock. Their passion for good food and fresh adventures prompted them to move to Cape Breton Unama’ki from Germany to start a small scale farm called Southside Pastures. We’ll hear what it’s been like since they arrived in September, 2020.