Risky or Not?

Don Schaffner and Ben Chapman

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LIFE SCIENCES
UPDATED TWICE WEEKLY

Risky or Not? Podcast

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

1 DAY AGO

Plastic Cutting Boards Because of Microplastics

Dr. Don and Professor Ben talk about the risks from microplastics from cutting boards. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Cutting Boards: An Overlooked Source of Microplastics in Human Food? | Environmental Science & Technology Microplastic Contamination of Chicken Meat and Fish through Plastic Cutting Boards - PubMed Microplastics and Nanoplastics in Foods | FDA Human Consumption of Microplastics | Environmental Science & Technology Environmental exposure to microplastics: An overview on possible human health effects - ScienceDirect

12 min
3 DAYS AGO

Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests

Dr. Don and Professor Ben talk about the risks of kayaking with fresh wounds in water which regularly fails coliform tests while elderly. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Kayaking - Wikipedia Paddle Board vs. Kayak: Which should you buy? | THURSO SURF Lower Raritan Watershed Partnership | Sharing information about New Jersey’s Lower Raritan Watershed.

13 min
6 DAYS AGO

670. Cooking Salmon on Moldy Cedar Planks

Dr. Don and Professor Ben talk about the risks of eating salmon cooked on moldy cedar planks. Dr. Don - risky ☣️ Professor Ben - not risky 👍🏼 Sprouts 3.5 X 7 Cedar Plank | Shop Online, Shopping List, Digital Coupons | Sprouts Farmers Market The fate of mycotoxins during thermal food processing - Kabak - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library Stability of mycotoxins during food processing - ScienceDirect Microbial Safety of Wood in Contact with Food: A Review - Aviat - 2016 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library

12 min
18 SEPT

Items Washed Twice in a Festered Moldy Dishwasher

Dr. Don and Professor Ben talk about the risks of eating off plates covered in mold after they were washed twice in an automatic dishwasher on the sanitize cycle. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Method to Evaluate Factors Influencing the Microbial Reduction in Domestic Dishwashers | Journal of Applied Microbiology | Oxford Academic How to Clean a Dishwasher of Mold and Other Suspicious Stains | Reviews by Wirecutter

8 min
16 SEPT

Using a Microwave Because They Are Contaminated With Bacteria

Dr. Don and Professor Ben talk about the risks of cooking foods in microwaves because of cross-contamination from the cavity. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Frontiers | The microwave bacteriome: biodiversity of domestic and laboratory microwave ovens Can you use the plastic cake covers you get at the store and use them as microwave covers? - Quora

12 min
13 SEPT

Cooking Dry Beans in Slow Cookers

Dr. Don and Professor Ben talk about the risks from cooking dry beans in slow cookers. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Chow Line: Dry kidney beans need to be boiled | CFAES Cooking (and Canning) Kidney Beans Canning Dry Beans: It Matters How They Go in the Jar - National Center for Home Food Preservation FDA Bad Bug Book Toxicity of Kidney Beans (Phaseolus Vulgaris) With Particular Reference to Lectins: Journal of Plant Foods: Vol 4, No 1 Differentiating the Lectin Activity in Twenty‐Four Cultivars of Dry Beans (Phaseolus vulgaris L.) - KOEHLER - 1986 - Journal of Food Science - Wiley Online Library

11 min
11 SEPT

Drinking Alcohol from Uranium Glassware

Dr. Don and Professor Ben talk about the risks of drinking alcohol from uranium glassware. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Crosby, Stills, Nash & Young – Helpless Lyrics | Genius Lyrics Conversion: Port Hope | Cameco Port Hope, Ontario - Wikipedia Port Hope Area Initiative - Canadian Nuclear Laboratories Marie Curie - Wikipedia The Black Hole of the Canadian Nuclear Industry Max & Anita Pochon, 1920 | Title: Max & Anita Pochon Accessi… | Flickr Uranium glass - Wikipedia Uranium Glass Bottle - Etsy What to know about collecting uranium glass - The Washington Post Vaseline and Uranium Glass (ca. 1930s) | Museum of Radiation and Radioactivity Leaching of uranium from glass and ceramic foodware and decorative items - PubMed Dan McClellan (@maklelan) | TikTok #maklelan666 | TikTok (#maklelan1854 #markofthebeast | TikTok SLAYER To Release 6/6/06 T-Shirt, Limited To 666 Units, Priced At $16.66 - BLABBERMOUTH.NET

23 min
9 SEPT

Leaving a Cut Unripe Avocado at Room Temperature for a Day

Dr. Don and Professor Ben talk about the risks from leaving a cut unripe avocado at room temperature for a day. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips America’s Test Kitchen: Recipes & Reviews You Can Trust | Stream Every Episode | America’s Test Kitchen Richard Kimble | The Fugitive Wiki | Fandom Salmonella, Listeria monocytogenes, and Indicator Microorganisms on Hass Avocados Sold at Retail Markets in Guadalajara, Mexico - ScienceDirect Behaviors of Salmonella enterica serovar Typhimurium and Listeria monocytogenes on whole avocado during storage at 21 or 7°C and their reduction by aqueous chlorine dioxide and peroxyacetic acid - ScienceDirect Effect of storage temperature and time on the behavior of Salmonella, Listeria monocytogenes, and background microbiota on whole fresh avocados (Persea americana var Hass) - ScienceDirect Survival of Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in Ready-to-Eat “Guacamole”: Role of Added Antimicrobials - PMC Quality variables of “Hass” avocado stored in modified atmosphere packaging

12 min

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Creator

Don Schaffner and Ben Chapman
Years Active

2020 - 2024
Episodes

671
Rating

Clean
Copyright

© Don Schaffner and Ben Chapman 2021
Show Website

Risky or Not?