Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford

Unit for BioCultural Variation and Obesity, University of Oxford

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Presentations from the Unit for Biocultural Variation and Obesity at the Institute of Social and Cultural Anthropology, University of Oxford. Visit: https://www.oxfordobesity.com/

05/12/2022

Stanley Ulijaszek introduces the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus.

Stanley Ulijaszek introduces the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus.

13 min
05/12/2022

Caroline Potter and Sabine Parrish talk about 'Identifying changes in household eating and physical activity during the COVID19 pandemic'

Caroline Potter and Sabine Parrish speak at the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus, on 'Identifying changes in household eating and physical activity during the COVID19 pandemic'.

33 min
05/12/2022

Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems'

Amy McLennan speaking at the UBVO workshop 'Food, Activity, and Mental Health in the Year of Coronavirus', on 'Lockdown food and the invisible ways tech is shaping our food systems'

19 min
30/11/2022

Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption'

Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption'. A presentation at the UBVO Workshop on 'Food, Activity and Mental Health during the COVID-19 Pandemic'

23 min
30/11/2022

UBVO at 15 years, flash-talk workshop Part 2 - Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam

UBVO at 15 years, flash-talk workshop Part 2 - with Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam Caroline Potter, University of Oxford - 15 years beyond the spaghetti diagram: contending with complexity in obesity research across the life course Paulina Nowicka, Uppsala University - The Grandparents Study: What we have learned in the past decade about intergenerational influences on body weight, eating and physical activity Kaushik Bose, Vidyasagar University, West Bengal - Central obesity and hypertension among rural adults of Paschim Medinipur, West Bengal, India Karin Eli, University of Warwick - Understanding eating disorders: Five key anthropological contributions in the last 15 years Thao Dam, UNISG, Pollenzo - Once more, for the cheese pull: Broadcasting meals with Mukbang

48 min
30/11/2022

UBVO at 15 years, flash-talk workshop Part 1 - Introduction; Maciej Henneberg; Amy McLennan; Megan Warin; Michelle Pentecost

UBVO at 15 years, flash-talk workshop Part 1 Introduction by Stanley Ulijaszek, Caroline Potter and Karin Eli, University of Oxford; University of Warwick Maciej Henneberg, University of Adelaide - Biological causes of obesity Amy McLennan, Australian National University / University of Oxford / UniSA - Obesity and the chronic inflammation epidemic Megan Warin, University of Adelaide - The epistemic and political stakes of bodies, eating, developmental origins and epigenetics Michelle Pentecost, King’s College London - Preconception interventions for obesity prevention: challenges and opportunities

37 min
24/11/2022

Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries'

Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries'

32 min
24/11/2022

Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'

Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'

40 min

See All (31)

Presentations from the Unit for Biocultural Variation and Obesity at the Institute of Social and Cultural Anthropology, University of Oxford. Visit: https://www.oxfordobesity.com/

Creator

Unit for BioCultural Variation and Obesity, University of Oxford
Years Active

2021 - 2022
Episodes

31
Rating

Clean
Show Website

Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford

Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford

Stanley Ulijaszek introduces the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus.

Caroline Potter and Sabine Parrish talk about 'Identifying changes in household eating and physical activity during the COVID19 pandemic'

Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems'

Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption'

UBVO at 15 years, flash-talk workshop Part 2 - Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam

UBVO at 15 years, flash-talk workshop Part 1 - Introduction; Maciej Henneberg; Amy McLennan; Megan Warin; Michelle Pentecost

Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries'

Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'

About

Information

Oxford Obesity - Unit for Biocultural Variation and Obesity, University of Oxford

Episodes

Stanley Ulijaszek introduces the Unit for BioCultural Variation and Obesity Workshop on Food, Activity and mental Health in the Year of Coronavirus.

Caroline Potter and Sabine Parrish talk about 'Identifying changes in household eating and physical activity during the COVID19 pandemic'

Amy McLennan speaking about 'Lockdown food and the invisible ways tech is shaping our food systems'

Paulina Nowicka, Uppsala University, and Karin Eli, University of Warwick, on 'Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption'

UBVO at 15 years, flash-talk workshop Part 2 - Caroline Potter; Paulina Nowicka; Kaushik Bose; Karin Eli; Thao Dam

UBVO at 15 years, flash-talk workshop Part 1 - Introduction; Maciej Henneberg; Amy McLennan; Megan Warin; Michelle Pentecost

Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries' ​

Tess Bird and Stanley Ulijaszek, University of Oxford talk about 'Lockdown food: Podcasting through the pandemic'

About

Information

Lotte Holm, University of Copenhagen, talks about 'Change and stability in eating practices: Evidence from four Nordic countries'