Chef Ruben | Ay Mi Pá, Multi-Million Dollar Restaurant, Dealing with Grief | Ep. 174

ATTL took a trip to Riverside, CA to sit down with a successful entrepreneur, Chef Ruben, owner of Ay Mi Pá. For the ones that are interested in opening a restaurant listen closely to what the banks look for, Do's and Don'ts. As you know, we love talking about the journey, Ruben shares with us how he felt with the passing of his father, one month before opening the restaurant, talk about adversity. Comment below what restaurant we should visit next & what city.

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