Damian Lewis, an autumnal risotto and an Old Fashioned

Damian Lewis grew up in North London and, after a spell in boarding school, returned to the city to study acting at the Guildhall School of Music and Drama. He began his career with the Royal Shakespeare Company before transitioning to television. Damian’s breakout role came in Band of Brothers, which was the most expensive TV show of all-time, in 2001. His portrayal of Nicholas Brody in Homeland earned him both an Emmy Award and a Golden Globe. His latest film, The Radleys, is adapted from a book by Matt Haig and tells the story of a family of vampires.

Nick mixes an Old-Fashioned for Damian while Angela prepares caponata bruschetta to start, followed by hearty pumpkin risotto, inspired by a butternut squash recipe by Martha Collison. The experts at Waitrose pair this with a Gabriel Meffre Côte du Rhône.

Damian Lewis is the perfect dinner-guest; he arrives hungry and armed with excellent anecdotes. Our trio cover how to cook octopus, what Tom Hanks is like on set and where Damian keeps his awards.

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All recipes from this podcast can be found at waitrose.com/dishrecipes

A transcript for this episode can be found at waitrose.com/dish

We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.

Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode.

Dish is a S:E Creative Studio production for Waitrose

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