Bar Dive

Kayla Anchell
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  • SOCIEDAD Y CULTURA
Podcast de Bar Dive

A podcast about the people who are always there with us on our nights out - making our drinks, taking our food orders, bussing our tables and sometimes even playing a vital role in building community spaces where we can connect. Each episode of Bar Dive features a different person in the bar industry. From seasoned bartenders and bouncers, to owners and bar backs, we talk to people around the country about what they love most about working in bars and how they're adjusting to the new service industry landscape.

Episodios

  1. 22/10/2020

    Episode 8: Iris

    Iris got her start bartending in San Francisco at a historic lesbian bar and has since transformed her career into organizing large scale LGBTQ and Pride events. For years she worked as a bartender and successful event planner, but those two roles have recently stalled due to the pandemic. On this episode of Bar Dive, we talk about the awkwardness of starting out as a new bartender, what it’s like to plan inclusive events and what Iris hopes will be the next evolution of the service industry....

    40 min

  2. 03/09/2020

    Episode 7: Matthew

    On this episode of Bar Dive we talk with Matthew; a sommelier and Director of Fine Wine for a boutique distribution company in Las Vegas. Matthew shares how he became enamored with the wine industry and why it hasn’t been the easiest career path for his family to understand. We also chat about what it’s like to launch a new business venture in the time of corona.Social Media LinksMatthew's InstagramBar Dive InstagramBar Dive Facebook

    38 min

  3. 31/07/2020

    Episode 6: Spencer

    In Brevard, North Carolina, Spencer has mastered the art of juggling multiple jobs to balance the seasonality of business in his small town. Bartender, Radio DJ, Sales Rep, Music Booker, Festival Emcee, Dog Sitter and Trivia Host are his current titles and it’s this diversification that has made Spencer better suited to get through a pandemic that continues to ravage the service industry.

    29 min

  4. 12/07/2020

    Episode 5: Dion

    Safety concerns and dwindling savings are leading many who’ve previously made a living working in bars to step back and consider, is it even feasible to stay in this industry? Are there ways to be a bartender without physically serving customers? On this episode of Bar Dive, we talk with Dion, a front of house manager and bartender from Denver who creates cocktails on his YouTube channel, Barkeep’s Choice. His videos are part entertainment, part craft technique, part history lesson, and garni...

    24 min

  5. 29/06/2020

    Episode 4: Camille

    On this episode of Bar Dive we talk with Camille, the bar manager at Portland restaurant, Quaintrelle and the founder of Cavan & Co Cocktail Kits. With a degree in sociology and an emphasis in women’s studies, Camille shares both her experience as an innovative cocktail creator and her thoughts on how we can make the service world more equitable for everyone.Social Media LinksCamille's InstagramBar Dive InstagramBar Dive Facebook

    29 min

  6. 12/06/2020

    Episode 3: Ashly

    On this episode of Bar Dive we chat with Ashly, a Miami based bartender and agave enthusiast who's eager to get back to work. We talk tequila, tipping culture and whether it’s possible, or even makes sense, for the service industry to return to the way it was.Social Media LinksAshly's InstagramBar Dive InstagramBar Dive Facebook

    27 min

  7. 27/05/2020

    Episode 2: John

    On the second episode of Bar Dive, we chat with John, a Seattle bartender and first time restaurateur, who is navigating opening his business during the coronavirus pandemic. John talks whisky, the future of Seattle bars, and why he remains optimistic about his venture even in the face of uncertainty.Social Media LinksThe Ballard Cut InstagramBar Dive InstagramBar Dive Facebook

    26 min

  8. 16/05/2020

    Episode 1: Kundan

    In this first episode of Bar Dive, we talk with Kundan, a bartender with 20 years experience in the service industry. She's spent the last eight years of her career at Zam Zam, a San Francisco bar located in historic Haight-Ashbury that's been open since 1941. Kundan shares her insights on finding a balance between bartending and creating art, navigating the COVID-19 pandemic, and the one thing we could all be doing to make life easier for ourselves and others.

    28 min
  • 8 episodios

Acerca de

A podcast about the people who are always there with us on our nights out - making our drinks, taking our food orders, bussing our tables and sometimes even playing a vital role in building community spaces where we can connect. Each episode of Bar Dive features a different person in the bar industry. From seasoned bartenders and bouncers, to owners and bar backs, we talk to people around the country about what they love most about working in bars and how they're adjusting to the new service industry landscape.

Información

  • Creador
    Kayla Anchell
  • Años de actividad
    2 k
  • Episodios
    8
  • Clasificación
    Explícito
  • Copyright
    © 2023 Bar Dive
  • Mostrar sitio web
    Bar Dive

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