Food Safety in a Minute - WSU Extension Food Safety in a Minute
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- Salud y forma física
Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.
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FSM 289: Reduce Food Waste at Home with the FoodKeeper App
Click here to take a quick survey: https://bit.ly/2E3hR5Q
Click here for a written transcript of this episode: https://tinyurl.com/3dnbd39j -
FSM 288: Storing Opened Soy Sauce – Refrigerator of Pantry
Click here to take a quick survey: https://bit.ly/2E3hR5Q
Click here for a written transcript of this episode: https://tinyurl.com/bdctam9p -
FSM 287: California Testing Baby Food for Heavy Metals
Click here to take a quick survey: https://bit.ly/2E3hR5Q
Click here for a written transcript of this episode: https://tinyurl.com/32k7dxx9 -
FSM 286: Innovations in Food Safety: Advanced Detection Methods for Disease-Causing Bacteria
Click here to take a quick survey: https://bit.ly/2E3hR5Q
Click here for a written transcript of this episode: https://tinyurl.com/3k8sb9j5 -
FSM 285: Examples of Food Fraud – Food Adulteration
Click here to take a quick survey: https://bit.ly/2E3hR5Q
Click here for a written transcript of this episode: https://tinyurl.com/3uufnfzc -
FSM 284: What is Food Adulteration
Click here to take a quick survey: https://bit.ly/2E3hR5Q
Click here for a written transcript of this episode: https://tinyurl.com/3nk5n2dk