The American Food System vs COVID-19

Pay what you can cooking class with Ayten and The Sprouting Kitchen 4/22/2020. All proceeds go to Off Their Plate.

https://www.thesproutingkitchen.org/event/earth-day-cooking-class-collab-w-ayten-salahi/

Connect with Ayten on: 

IG: @planetaryhealthrd

FB: @planetaryhealthRD

Join the Planetary Health Collective here

Connect with Breta on: 

IG: @eatwithb.rd

FB@eatwithbrd

E: breta@eatwithbrd.com

Mentioned in this episode: 

1. CET provides strategic services to help businesses reduce, recover and divert surplus food. Their hotline can be reached at 888-254-5525, info@recyclingworksma.com: https://recyclingworksma.com/how-to/recyclingworks-technical-assistance/
   https://recyclingworksma.com/how-to/materials-guidance/food-waste-2/
   
2. Pandemic EBT Information from Food Research and Action Center : https://frac.org/wp-content/uploads/pandemic-ebt-033020.pdf
   
3. CISA Guide to Farm-to-Door Delivery Options: https://www.buylocalfood.org/buy-local/covid-19-online-ordering-home-deliveries-and-closures/
   
4. Kenji Lopez-Alt’s Guide to Food Safety and Corona Virus: https://www.youtube.com/watch?v=qkvw9lZ3v3I
   
5. Harvard Law School Center for Health Law and Policy Innovation: Resources for Covid-19 Response: https://www.chlpi.org/food-law-and-policy/covid-19-response/