That Food Podcast

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Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.

16/06/2021

015 - Erwtensoep

Stu and Matt are back after their Summer break! On this week's episode, they have a catch-up following their holidays and chat about the food they ate while away. They also discuss one of the finest Eurovision Song Contests in recent memory and cook erwtensoep, a traditional Dutch dish from the host nation The Netherlands. Cook this week's recipe of the week: https://www.wandercooks.com/snert-dutch-split-pea-soup-erwtensoep/ Follow us on social media:Facebook - www.facebook.com/thatfoodpodTwitter - www.twitter.com/thatfoodpodInstagram - www.instagram.com/thatfoodpod

1 h y 11 min
19/05/2021

014 - Calzone

Pizza is old news, pizza is your Grandfather's calzone! You've guessed it! This week Stu and Matt are making calzone. They also discuss food in the news, answer questions from listeners and look into saturated and unsaturated fats. Cook this week's 'Recipe of the Week' - https://www.bbcgoodfood.com/recipes/parma-ham-mozzarella-calzone Follow us on social media:Facebook - www.facebook.com/thatfoodpodTwitter - www.twitter.com/thatfoodpdInstagram - www.instagram.com/thatfoodpod

1 h y 20 min
05/05/2021

013 - Maple-Pecan Crumpet Bread & Butter Pudding

On this week's episode Matt and Stu cook maple-pecan crumpet bread & butter pudding (a whopping 819 calories per serving!!!), look at food in the news and have a chat about Matt's professional wrestling training school. Cook this week's recipe: https://www.olivemagazine.com/recipes/baking-and-desserts/maple-pecan-crumpet-bread-and-butter-pudding/ Follow us on social media: Facebook: www.facebook.com/thatfoodpodTwitter: www.twitter.com/thatfoodpodInstagram: www.instagram.com/thatfoodpod

1 h y 27 min
30/04/2021

012 - Tabbouleh with British Asparagus, Halloumi and Kale

On this week's episode, Stu and Matt make tabbouleh with British asparagus, halloumi & kale, discuss buying seasonal produce and an update on the Colin The Caterpillar legal battle! Cook this week's recipe: https://britishasparagus.com/recipe.php/2018/01/12/quinoa-tabbouleh-with-british-asparagus-halloumi-and-kale/ Follow us on social media: Facebook - www.facebook.com/thatfoodpod Twitter - www.twitter.com/thatfoodpod Instagram - www.instagram.com/thatfoodpod

1 h y 2 min
21/04/2021

011 - Mexican Spicy Bean Burgers

After a week off, Stu and Matt are back cooking Tom Kerridge's Mexican Spicy Bean Burgers. They also chat about cocktails, baking while self-isolating and look at the importance of Vitamin B12.Cook this week's recipe: https://www.bbc.co.uk/food/recipes/spicy_mexican-style_bean_91588Follow us on social media:Facebook - www.facebook.com/thatfoodpodTwitter - www.twitter.com/thatfoodpodInstagram - www.instagram.com/thatfoodpod

1 h y 10 min
07/04/2021

010 - Lamb & Red Wine Stew

To celebrate Easter, Stu and Matt cook lamb and red wine stew, look at food in the news and provide tips for returning to the gym later this month. Plus, Matt sees how many Creme Eggs he can fit in his mount. The recipe discussed this week can be found at https://www.jamieoliver.com/recipes/lamb-recipes/lamb-and-red-wine-stew/ Follow us on social media: Facebook: www.facebook.com/thatfoodpodTwitter: www.twitter.com/thatfoodpodInstagram: www.instagram.com/thatfoodpod

1 h y 13 min
31/03/2021

009 - Bobotie with Yellow Rice

On this week's episode, Matt tells us about his weekend cooking Caribbean food, Stu provides a great reason to drink wine along and the guys cook bobotie with yellow rice.Plus Matt digs into BMI.Cook along with us with this week's Recipe Of The Week: Bobotie: https://www.bbcgoodfood.com/recipes/bobotieYellow Rice: https://www.bbcgoodfood.com/recipes/yellow-riceInteract with us on Social Media:Facebook: www.facebook.com/thatfoodpodTwitter: www.twitter.com/thatfoodpodInstagram: www.twitter.com/thatfoodpod

1 h y 15 min
24/03/2021

008 - Red Nose Day Shortbread

On this week's episode, Stu and Matt get their aprons on and bake Red Nose Day Shortbread to celebrate Comic Relief 2021. They also look at Food In The News and see what happens if you visit a sushi restaurant in Taiwan if your name is 'Salmon'.This week's recipe can be found at https://www.bbc.co.uk/food/recipes/red_nose_day_shortbread_51892Follow us on social media:Facebook - www.facebook.com/thatfoodpodTwitter - www.twitter.com/thatfoodpodInstagram - www.instagram.com/thatfoodpod

1 h y 8 min

Ver todo (16)

Stu and Matt are passionate about food from around world and love to talk about it. Join them each week as they cook, chat and discuss the environmental and health aspects of all things food.

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That Food Podcast
Años de actividad

2 k
Episodios

16
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That Food Podcast

That Food Podcast

015 - Erwtensoep

014 - Calzone

013 - Maple-Pecan Crumpet Bread & Butter Pudding

012 - Tabbouleh with British Asparagus, Halloumi and Kale

011 - Mexican Spicy Bean Burgers

010 - Lamb & Red Wine Stew

009 - Bobotie with Yellow Rice

008 - Red Nose Day Shortbread

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That Food Podcast

Episodios

015 - Erwtensoep

014 - Calzone

013 - Maple-Pecan Crumpet Bread & Butter Pudding

012 - Tabbouleh with British Asparagus, Halloumi and Kale

011 - Mexican Spicy Bean Burgers

010 - Lamb & Red Wine Stew

009 - Bobotie with Yellow Rice

008 - Red Nose Day Shortbread

Acerca de

Información