24 episodios

Want to casually learn more about wine, plants, and food while having a good laugh? Hosts Gaby Rapp and Nina House do exactly that! Former Chef, Gaby, and Botanist, Nina, will taste a new bottle of wine each week and tell you all about it. You’ll learn how to taste like a sommelier (that’s a fancy wine drinker) and learn more about the grapes you’re drinking so you can impress your date, the wine snob in your life, or a pretentious co-worker! We will let you know what we’ll be drinking each week so you can drink along with us or you can sit back and enjoy the show. New episodes drop on Thursday. @botanyandbarrels

Botany & Barrels PodcastOne

    • Sociedad y cultura

Want to casually learn more about wine, plants, and food while having a good laugh? Hosts Gaby Rapp and Nina House do exactly that! Former Chef, Gaby, and Botanist, Nina, will taste a new bottle of wine each week and tell you all about it. You’ll learn how to taste like a sommelier (that’s a fancy wine drinker) and learn more about the grapes you’re drinking so you can impress your date, the wine snob in your life, or a pretentious co-worker! We will let you know what we’ll be drinking each week so you can drink along with us or you can sit back and enjoy the show. New episodes drop on Thursday. @botanyandbarrels

    MONTEZUMA

    MONTEZUMA

    This is the final episode of the season for Botany & Barrels! The show will be taking a little break and will come back new and rejuvenated. For our season finale, we have Nina's final bottle from the Finger Lakes region of New York State from Montezuma Winery. This 2020 La Crescent is unique in that it was designed to withstand frigid temperatures! Listen in to find out more about this Finger Lakes wine.

    • 37 min
    SMARAZEN

    SMARAZEN

    This week we're enjoying the flavors of Spring early with a Micro Mariotti Smarazen Bianco "Pet Nat!" This blend of Trebbiano and Malvasia di Candia has bold, tangy, citrus flavors and is grown in sandy soil on 50-100 year old vines! 

    "Botany & Barrels" theme produced by Bryan Kastelan.

    • 47 min
    QUAIL OAK

    QUAIL OAK

    This week we'll be trying the very accessible Quail Oak Chardonnay! Typically retailing for around $4, this #California white has been called "unpretentious" with notes of butter and peach. Will this be another example of a low cost, high Quail-ity wine? Or is this one for the birds? Listen to tomorrow's episode to find out!
    *We're not sorry for the puns
    "Botany & Barrels" theme produced by Bryan Kastelan.

    • 33 min
    LOVE YOU BUNCHES

    LOVE YOU BUNCHES

    Do you have a romantic evening planned for your Valentine this weekend? With only 24 hours to plan a delightful night, what will you do?? Gaby & Nina are here to lend a hand on the perfect wine for your special night. Remember to subscribe and share us with your friends if ya like us! 
    Love,
    Gaby & Nina
    Love You Bunches - 2021 from Stolpman Vineyards 
    "Botany & Barrels" theme produced by Bryan Kastelan.

    BETWEEN US

    BETWEEN US

    ORANGE. The color of sunsets, fruit, and maybe the color of this wine? That's up for debate. Nina and Gaby try this Field Blend of Sauvignon Blanc and Pinot Blanc. Between Us is from LA based Coly Den Haan and Angelica Luna, in collaboration with winemaker Rosanna Stefano on the border of Collio and Friuli in Italy.
    "Botany & Barrels" theme produced by Bryan Kastelan.

    • 35 min
    BAKARI

    BAKARI

    We've got some good news... That's right, it's time to open a new bottle of bubbly with Gaby and Nina! No, put down the champagne cause this week we're popping the cork on our first Pét-Nat. What's that? It's short for “pétillant naturel" - a French term meaning “naturally sparkling.” Think a sparkling wine meets a crisp beer: extremly refreshing... and just a little funky. Made from organic Cortese grapes farmed in Italy, could this fresh Bakari Confondo be your new fave? 
    "Botany & Barrels" theme produced by Bryan Kastelan.

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