29 min
120 Corn - The National Vegetable The History of American Food
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- History
Corn is so hot right now. No other crop even comes close in the 19th century.
This week corn grows up and shows up everywhere but on the fanciest of tables. It's mush, it's booze, it's pork & beef and butter... and fancy pleated collars.
But wait, there's more! It was important in the Napoleonic Wars, and the power shifts in Ireland. And ithelped drive America's first major economic depression. Pretty powerful for a little grain.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
Corn is so hot right now. No other crop even comes close in the 19th century.
This week corn grows up and shows up everywhere but on the fanciest of tables. It's mush, it's booze, it's pork & beef and butter... and fancy pleated collars.
But wait, there's more! It was important in the Napoleonic Wars, and the power shifts in Ireland. And ithelped drive America's first major economic depression. Pretty powerful for a little grain.
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
29 min