2 Barstools and a Knife

Professors Nathan Dodge & Brian Connors with Chef John Noble Masi

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2 Spirits professors and a chef talking about what is going on in the hospitality industry and what people are drinking and eating; then, now, and in the future!

15.02.2022

Episode 52 - Chef Kimberly Brock Brown - President of the American Culinary Federation (ACF)

The guys are back after an extended holiday break. We are ready for a great year! There is no better way to start this season than with a great guest who just so happens to be our friend and colleague: Chef Kimberly Brock Brown. Chef discusses her Midwest upbringing, the benefits of culinary school as well as the benefits of networking. Chef Brown shares her career growth from working in hotels, country clubs, consulting, and television work, to her recent election to be President of The Amer...

39 Min.
14.12.2021

BacardiTalks - Dr. Anne Brock, Master Distiller of Bombay & Ms. Stephanie MacLeod, Master Blender for Dewar's

BacardiTALKS - Episode 52An afternoon conversation with two industry leaders and trailblazers. Dr. Anne Brock, Master Distiller of Bombay & Ms. Stephanie MacLeod, Master Blender for Dewar'sDr. Anne Brock is the esteemed Master Distiller for BOMBAY SAPPHIRE, whose incredible technical experience and education has made her a visionary in the gin category. Holding a position on the board of directors at the Gin Guild, Anne brings her passion for gin to her role at Laverstoke Mill. Work...

58 Min.
27.11.2021

Episode 51 - Julio Ruiz / Riedel USA

It's the beginning of the holiday season. In this episode, we are joined by Julio Ruiz, the East Coast Sales Manager for our official glassware collaborator Riedel Crystal of America, Inc. Have a listen and learn about the history of the 265-year-old family-owned company. We talk about the wine glass styles and what you need for your personal collection, or what you need to add to your Christmas shopping list. Professor Dodge discusses the new Riedel mixology series of glassware and gue...

45 Min.
21.10.2021

Episode 50 - Andrew Kaplan | VP of Culinary Operations Rachael Ray

We are just 125 days away from the 21st Annual @sobewffest! What better way to kick off #sobewff season than to speak with Chaplin school's own Andrew "Kappy" Kaplan '03. Kappy dishes on his time at FIU, his first-time meeting with Rachael Ray at the festival and his career growth since that meeting as her VP of Culinary Operations. Students and industry veterans alike will benefit from Kappy's advice. We touch on Kappy's leadership role and giving back via his work with "No Kid Hungry." Coin...

47 Min.
24.09.2021

Episode 49 - Bailey Pryor | Founder & CEO of The Real McCoy Rum

Our guest this week has been nominated for 17 Emmy Awards and has won 7 times! Now he’s an awarding-winning rum producer – he must be the ‘Real McCoy’! This week we are joined by filmmaker and rum aficionado, Bailey Pryor. Bailey is the Founder & CEO of The Real McCoy Rum, which is based on a film he produced for PBS of the same name. We are also joined by Professor Gabe Urrutia. Professors Dodge and Urrutia get to RUM GEEK it up with Bailey and get the facts straight on aging ...

51 Min.
04.09.2021

Episode 48 - Ed Eiswirth - Royal Caribbean International

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50 Min.
28.05.2021

Episode 47 - Jeff McInnis | Celebrity Chef & Restaurateur

It’ South Beach Wine & Food Festival’s 20th Anniversary and what better way to celebrate than have one of South Florida’s favorite Chefs join us! This week Chef Jeff McInnis joins us from the popular Bravo television show, “Top Chef” fame and now restaurateur. This three-time James Beard Foundation nominee is building his own brand of restaurants across America. Jeff shares his career path and his journey of becoming a Southern-inspired Chef. His passion for the industry shines through an...

42 Min.
14.05.2021

Episode 46 - Great Whisky | with Jacqui Seargeant & Gabe Cardarella of DEWAR’S

This week we are celebrating the 175th anniversary of the globally renowned and celebrated Blended Scotch Whisky DEWAR’S! The Guys are joined by not one, but two spirits professionals. Ms. Jacqui Seargeant (@jacquiseargeant) is the Global Heritage Manager & Whiskies Archivist and brings a wealth of knowledge to the conversation and the best Scottish Brogue (accent) the show has heard. Gabe Cardarella (@gcardarella) the North American Whisky Ambassador at Bacardi adds wonderful stories abo...

50 Min.

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2 Spirits professors and a chef talking about what is going on in the hospitality industry and what people are drinking and eating; then, now, and in the future!

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Professors Nathan Dodge & Brian Connors with Chef John Noble Masi
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2020 - 2022
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2 Barstools and a Knife

2 Barstools and a Knife

Episode 52 - Chef Kimberly Brock Brown - President of the American Culinary Federation (ACF)

BacardiTalks - Dr. Anne Brock, Master Distiller of Bombay & Ms. Stephanie MacLeod, Master Blender for Dewar's

Episode 51 - Julio Ruiz / Riedel USA

Episode 50 - Andrew Kaplan | VP of Culinary Operations Rachael Ray

Episode 49 - Bailey Pryor | Founder & CEO of The Real McCoy Rum

Episode 48 - Ed Eiswirth - Royal Caribbean International

Episode 47 - Jeff McInnis | Celebrity Chef & Restaurateur

Episode 46 - Great Whisky | with Jacqui Seargeant & Gabe Cardarella of DEWAR’S

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Informationen

2 Barstools and a Knife

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Episode 52 - Chef Kimberly Brock Brown - President of the American Culinary Federation (ACF)

BacardiTalks - Dr. Anne Brock, Master Distiller of Bombay & Ms. Stephanie MacLeod, Master Blender for Dewar's

Episode 51 - Julio Ruiz / Riedel USA

Episode 50 - Andrew Kaplan | VP of Culinary Operations Rachael Ray

Episode 49 - Bailey Pryor | Founder & CEO of The Real McCoy Rum

Episode 48 - Ed Eiswirth - Royal Caribbean International

Episode 47 - Jeff McInnis | Celebrity Chef & Restaurateur

Episode 46 - Great Whisky | with Jacqui Seargeant & Gabe Cardarella of DEWAR’S

Info

Informationen