ARENI Global: In Conversation Pauline Vicard

Faced with declining consumption and a threatening regulatory environment, are we good enough at talking or writing about wine? Why? What could be the levers of a new narrative for wine? And what could be the risks of not improving our game?


In this episode, hosts Pauline Vicard goes to Napa to meet author, speaker, consultant and all-round wine communicator Karen MacNeil. Karen has won every major wine communication award in the English language, including the James Beard award for Wine and Spirits Professional of the Year, and the Louis Roederer award for Best Consumer Wine Writing, among many others. TIME Magazine called her ‘America’s Missionary of the Vine’. She is the author of The Wine Bible, now in its third edition, which has sold more than one million copies. What does one of the world’s greatest wine communicators think about the state of winecommunication today?


Tune in to listen to Karen’s recommendations and the many ingredients needed for a successful, impactful and relevant wine communication.


And if you want to engage more with Karen’s great content, have a look at WineSpeed, the first fast wine e-letter—with great info and advice, all from Karen, and use the code for a 20% discount on standard annual WineSpeed subscription.


In Conversation is a podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and how that creates risks to be managed and opportunities to be seized. What risks? What opportunities?


Be sure to visit our website Areni Global, to learn more about becoming a member and access all our reports, events and analysis.


Follow Areni on Twitter, Instagram and Linkedin: @areniglobal


Thank you for joining us today!

How does a bottle of Bordeaux end up on a collector's table? What will its journey be, from the châteaux to the world? Who decides who gets access to highly allocated wines? And the most fascinating question of all: who is currently making money (or not) in the fine wine supply chain? Are current margins enough to sustain a complex system?


In this third episode, hosts Felicity Carter and Pauline Vicard look at the behind the scenes of La Place de Bordeaux and consider the opportunities and challenges of this distribution system.


Get ready for an in-depth exploration of how the system really works, bringing in diverse and layered opinions from all part of the supply chain, from producers to fine wine merchants, all operating in crucial markets. With: Max Lalondrelle, Thomas Parker MW, Jeremy Stockman, Philippe Newlin, Vianney Gravereaux and Mathieu Chadronnier.


 


Inside la Place de Bordeaux is a seven-episode podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and how that creates risks to be managed and opportunities to be seized. What risks? What opportunities? 


Visit us at Areni Global to learn more about becoming a member.


 


Additional resources are available for this episode. You can find an edited transcript of Max Lalondrelle’s interview. Max is fine wine purchasing director for UK based merchant Berry Bros & Rudd. Founded in 1698, BBR has accompanied and shaped Bordeaux fine wine trade over centuries and retains a large influence on the Place de Bordeaux. Max himself has been buying Bordeaux wines for almost 25years. What are the major changes that he has witnessed, or led? How does he ensure BBR’s access to in-demand wines? What are the main challenges and opportunities of working with La Place?


 


Max Lalondrelle’s interview: https://areni.global/inside-la-place-de-bordeaux-episode-three/


Areni members can also access 5 Things to Know About Bordeaux’s Fine Wine Distribution, an analysis summarizing all the main takeaways from this episode, a perfect tool for wine students and wineries looking to work with la Place de Bordeaux: https://areni.global/five-things-to-know-about-bordeauxs-fine-wine-distribution/


 


Follow Areni on Twitter, Instagram and Linkedin: @areniglobal


 


This podcast episode was edited by Polly Hammond and the 5 forests team: https://5forests.com/ 


 


Inside la Place de Bordeaux was made possible thanks to the support of the CVBG, one of Bordeaux’s leading négociant house. To learn more about the CVBG:


 


Visit their website: https://www.cvbg.com/?lang=en


Follow them on Instagram: @cvbg_bordeaux 


 


Thank you for joining us today!

What does an En-Primeur campaign look like? How is it organized? The on-going campaign is supposed to be a crucial one for the survival of the whole ecosystem. How much of that is true? What would la Place be without En Primeur?


In this second episode, hosts Felicity Carter and Pauline Vicard tell the tale of the En Primeur campaign, through speaking to producers, négociants, courtiers, buyers and critics.


Get ready for an in-depth exploration, bringing in diverse and layered opinions from Jane Anson, Ronan Laborde, James Miles, Max Lalondrelle, Thomas Parker MW, Valentin Lillet, Axel Heinz,  Jeremy Stockman and Mathieu Chadronnier. With them, we examine the fundamentals of the modern day en primeur system, analyse its strengths and weaknesses and its capacity to continue in the near future.


Inside la Place de Bordeaux is a seven-episode podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and how that creates risks to be managed and opportunities to be seized. What risks? What opportunities? 


Visit us at Areni Global to learn more about becoming a member.


Additional resources are available for this episode. You can find an edited transcript of Ronan Laborde’s interview. As the Président of the Union des Grands Crus, Ronan is responsible for organizing most of the En-Primeur week and setting together the collective representation of the vintage. Ronan explains the origin of the modern-day en primeur system, and reveals his views for the future.


Ronan Laborde’s interview:


 


Areni members can also access 5 Things to Know About En Primeur, an analysis summarizing all the main takeaways from this episode, a perfect tool for wine students and wineries looking to work with la Place de Bordeaux:


 


Follow Areni on Twitter, Instagram and Linkedin: @areniglobal


 


This podcast episode was edited by Polly Hammond and the 5 forests team: https://5forests.com/ 


 


Inside la Place de Bordeaux was made possible thanks to the support of the CVBG, one of Bordeaux’s leading négociant house. To learn more about the CVBG:


 


Visit their website: https://www.cvbg.com/?lang=en


Follow them on Instagram: @cvbg_bordeaux 


 


Thank you for joining us today!

What does the global wine world need to understand about modern China and what will China’s role be in the future of fine wine?


About Simon Tam:


Simon Tam grew up in Australia. He worked in his parents' restaurant which is how he first came into contact with fine wines. After studying at a wine college, Tam worked as a wine consultant for the South Australian government and he even worked as a winemaker for a few years. He eventually moved to Hong Kong, where he opened the first wine school in the early 1990s. As the Chinese market grew, Simon became a bridge between the two worlds, working with winegrowers’ associations around the globe to promote the sale of wines in China. Simon Tam would eventually be appointed head of the wine department at Christie's, initially for China and then for the entire Asian region. Ten years later, Simon founded his own fine wine auction house, AEOS Auctions, and a year ago, he also launched a new project: Flavour Colours - a comprehensive wine and food pairing tool.


Follow Simon Tam


https://www.linkedin.com/in/simon-tam-5845504/


https://www.instagram.com/simontamwine/?hl=en


https://www.facebook.com/aeosauctions/


https://twitter.com/aeosauctions?lang=en


This episode of the Areni Global in Conversation podcast is titled “Catching up with China – In Conversation with Simon Tam”. Host Pauline Vicard talks with the charismatic Simon Tam about his life in the fine wine auction world and his perspective on China’s intricate wine market. They touch on so many interesting points including symbolism in the Asian wine market as well as Simon’s very own definition of fine wine. 


We also provide the cliff notes for this episode. 


Visit us at Areni Global to learn more about becoming a member.


Follow me, Pauline Vicard on Twitter & Instagram: @areniglobal


Thank you for joining us today! 


If you are interested in the global conversation around fine wine, head over to our website www.areni.global and become a member. This is not only a great way to support us, but the best way to unlock all our analysis, reports and articles.


Because whether you are producing, selling or pouring fine wine, you need reliable, specific data to make informed decisions. And we have just that in store for you.

What is La Place de Bordeaux? Does la Place only deal with fine wines? What’s the relationship between la Place and the En-Primeur system? How transparent is the Place?


In this first episode of Inside La Place de Bordeaux, hosts Felicity Carter and Pauline Vicard sit down to discuss their understanding of La Place and challenge their own preconceptions of the system.


We speak to leading experts to understand their perspectives on La Place: Jane Anson, Mathieu Chadronnier, Tom Portet, Valentin Lillet, Axel Heinz, Christopher Lynch, Christian Wylie, and Philippe Newlin. With them, we examine the important fundamentals needed to understand this very unique distribution system, and discuss some of the most common clichés about la Place de Bordeaux.






Inside la Place de Bordeaux is a seven episode podcast series produced by Areni Global, a think tank dedicated to the future of fine wine. Areni Global helps wineries, distributors and retailers to understand how the world is changing, and how that creates risks to be managed and opportunities to be seized. What risks? What opportunities? 






Visit us at Areni Global to learn more about becoming a member.






Additional resources are available for this episode. You can find an edited transcript of Mathieu Chadronier’s interview, going in depth about the origins of la Place and what it is today:






Mathieu’s Chadronier’s interview: https://bit.ly/ILPB-EpOne






Areni members can also access 5 Things to Know About La Place de Bordeaux, an analysis summarizing all the main takeaways from this episode, a perfect tool for wine students and wineries looking to work with la Place de Bordeaux: https://bit.ly/5thingsLaPlace






Follow Areni on Twitter, Instagram and Linkedin: @areniglobal






This podcast episode was edited by Polly Hammond and the 5 forests team: https://5forests.com/ 






Inside la Place de Bordeaux was made possible thanks to the support of the CVBG, one of Bordeaux’s leading négociant house. To learn more about the CVBG:






Visit their website: https://www.cvbg.com/?lang=en


Follow them on Instagram: @cvbg_bordeaux 






Thank you for joining us today!

If you've ever wonder what La Place de Bordeaux is all about, how it works, and maybe most importantly why - and for whom- it works, then this podcast is for you.


In this seven episodes series, Areni Global top duo Pauline Vicard and Felicity Carter tackle all the hard questions, meet key players -many of them going public for the first time - and analyze the role and place of the Place de Bordeaux in the future of fine wine distribution.


Follow them as they enter the Place, and discover what happens behind what appears to be closed doors.